Shahi Paneer is a succulent Indian dish of soft, pillowy paneer floating in a creamy gravy. This dish made with Indian cottage cheese …
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1 टेबल स्पून अदरक 1 कप टमाटर, प्यूरी 1/4 टी स्पून हल्दी 2 टी …
1 tsp Ginger grated ¼ tsp Cumin/Jeera Pink Salt as per taste Instructions Soak almonds in hot water for 30 minutes. Remove the skin and …
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Add turmeric powder, black pepper powder, coriander powder and kashmiri red chilli powder and mix it well Add paneer and gently mix it with the sauce, cook for 2-3 mins. Add garam masala and 50
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paani- 2- 2.5 cup. kashmiri lal mirch powder- 1 chhoti chammach. haldi powder- 1/2 chhoti chammach. hara dhaniya- 1 badi chammach bari kata hua. paneer- 200gm chokor hissho me kaat le (cube shape) khoya- 50gm. paani- 1 cup. …
Combine garlic, ginger, garam masala powder, chaat masala powder, coriander powder, chili powder, salt, and red food coloring, in a mixing bowl. After that, add about 5 tablespoons of water and stir to make a medium …
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Instructions. Drain excess water from spinach and place in a blender with sour cream. Use excess water as needed, just to make sure spinach is pureed. Set aside. If paneer is not cubed (most of the time it's a block), cut …
Add ginger garlic paste, white pepper powder, coriander powder, almond (badam) paste and cook it covering the lid. Add water to get the right consistency.Cook for about 30 mins. When comes to boil add paneer cubes, …