Sha Cha Chicken Recipe

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WebAug 16, 2018 · Remove the chicken from the wok and set aside. Reduce the heat to medium, and add another couple tablespoons of oil to the …

Rating: 4.9/5(7)
Total Time: 10 mins
Category: Chicken
Calories: 251 per serving
1. In a medium bowl, add the sliced chicken breast, 1 teaspoon soy sauce, 2 teaspoons cornstarch and 1 tablespoon vegetable oil. Mix well. Heat your wok over high heat until smoking. Add 2 tablespoons vegetable oil, and sear the chicken until it just turns opaque (it can still be slightly pink). Remove the chicken from the wok and set aside.
2. Reduce the heat to medium, and add another couple tablespoons of oil to the wok. Add the ginger and cook for 1 minute. Add the garlic, sha cha sauce, and sugar, and fry this mixture for 2 minutes.
3. Then add the chicken back to the wok along with the scallions and the remaining tablespoon of soy sauce. Increase the heat to high, and stir-fry for 1 minute, until the scallions are wilted. Serve immediately with steamed rice!

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WebMar 10, 2024 · Nutrition Facts of Sha Cha Chicken Recipe. I want to give a disclaimer here. As I am no professional nutritionist, the nutritional value provided here might not be …

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WebOct 2, 2023 · Combine all the sauce ingredients in a small bowl and mix well. Heat the oil in a large skillet over medium-high heat until hot. Spread out the chicken pieces without …

Cuisine: Chinese
Total Time: 30 mins
Category: Main
Calories: 241 per serving

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WebJan 26, 2024 · Use a large skillet or frying pan. First, heat oil that’s just enough to thinly cover the surface of the cookware. Lay the marinated …

Ratings: 12
Category: Main Course
Servings: 4
Total Time: 23 mins

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WebThis Sha Cha Chicken recipe is another win for lazy cooks everywhere. Just 9 ingredients and 10 minutes are required to make this dish, but the results are no less impressive. In …

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WebNov 8, 2018 · Instructions. Slice chicken and then marinating with soy sauce, cooking wine and water starch. Set aside for around 15 minutes. Heat your cook firstly, then around 2 tablespoons of cooking oil in a non …

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WebOct 18, 2023 · Heat a 14-inch seasoned wok or cast iron pan over medium-high heat until the pan is hot and just starts to smoke (about 15 seconds for a wok or 3 minutes for a …

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WebAdd marinated chicken to the pan and cook until browned and cooked through, about 5–7 minutes. 5. Add sliced bell pepper and broccoli florets to the pan and stir-fry for an …

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WebOct 14, 2019 · 2. Add chicken leg pieces and stir-fry until it discoloration. Pour soy sauce and sha cha sauce into the wok. Stir-fry it a few times and pour clear water until the water cover the chicken. 3. Add potatoes and …

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WebI Heart Umami shares Asian dinner recipes that are paleo, gluten-free, and low-carb with hundreds of easy and flavorful meals and meal planning tips. learn how to make low carb gluten-free dishes without prep and last …

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WebDec 18, 2016 · Add the shacha sauce and wine, and stir and mix for 30 seconds. Return the chicken to the wok. Add the shiitake mushrooms, water, salt, and sugar. Bring the liquid …

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WebSep 30, 2021 · 19 Low-Carb Chicken Dinners That Are on The Table in 30 Minutes or Less. These tasty low-carb chicken recipes will help you put dinner on the table in 30 …

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WebUS METRIC. 4 SERVINGS. vegetable oil. 2 chicken legs (cut into pieces) 1 potato (cut into pieces) 2 Tbsp. light soy sauce. 1 Tbsp. sauce (sha cha) 1/2 tsp. salt. 3 ginger (slices)

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WebOct 1, 2016 · Preheat oven to 350 F (180 C ) (gas mark 4) (moderate oven). Remove chicken legs from package and pat dry with paper towel. Set aside. Place a rack inside a half sheet sized rimmed baking sheet and …

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WebApr 14, 2016 · Recipe Instructions. Heat the oil a wok or skillet over medium high heat. Add the onion and garlic and cook for 5 minutes, stirring often. Add the chicken and stir-fry for 2 minutes, or until browned. Add the sui …

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WebSichuan Sha Cha Chicken With Whole Chicken, Spring Onions, Sauce, Sugar, Water, Cooking Wine, Light Soy Sauce, Red Pepper, Ginger, Garlic Cloves

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WebJan 19, 2021 · Grilled Basil Chicken. This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put …

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