Seriously Soft Molasses Cookie Recipe

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DirectionsStep1Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.Step2In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until …Step3On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2–3 days.Step4Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.Step5Remove cookie dough from the refrigerator. If the cookie dough chilled longer than 2 hours, let it sit at room temperature for at least 30 minutes. The cookies may not spread in the oven if the dough is that cold…Step6Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.Step7Cookies will stay fresh covered at room temperature for 1 weekIngredientsIngredientsadd cupsAll-Purpose Flour (spooned & leveled)add teaspoonsBaking Soda2 teaspoonsGround Gingeradd teaspoonsGround Cinnamon¼ teaspoonGround Cloves¼ teaspoonNutmeg¼ teaspoonSalt¾ cupUnsalted Butter (softened to room temperature)½ cupDark Brown Sugar (or packed light)¼ cupGranulated Sugar⅓ cupDark Molasses (or unsulphured, do not use blackstrap; I prefer Grandma's brand)1 Large Egg (at room temperature)2 teaspoonsPure Vanilla Extract⅓ cupCoarse Sugar (or granulated, for rolling)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore furtherOld Fashioned Soft Molasses Cookies - Grandma's …grandmasmolasses.comThe Best Old-Fashioned Soft Molasses Cookie Recipe EVERlivingthenourishedlife.comOld Fashioned Molasses Cookies Recipe - Food.comfood.comSOFT MOLASSES COOKIES - Old-Fashioned Recipe - The …thesouthernladycooks.c…Soft Molasses Cookies Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Seriously Soft Molasses Cookies

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  • WEBWhisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. Step 2. In a large bowl using a hand-held or stand mixer fitted with …

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    WEBOct 14, 2020 · Mix the wet ingredients together. Start with vegetable oil and granulated sugar. Next, you will add in the full-flavored molasses and …

    Rating: 4.9/5(74)
    Calories: 96 per serving
    Category: Dessert, Snack
    1. Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, cinnamon, and salt. Set to the side.
    2. Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.
    3. Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.
    4. Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape).

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    WEBDec 6, 2017 · Home · Recipes · Cookies · Seriously Soft Molasses Cookies. Seriously Soft Molasses Cookies. Pin This! 702 Comments. Jump To Recipe. Author: Sally. …

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    WEBMar 28, 2024 · How to Make Soft Molasses Cookies. Preheat Oven to 350°F. In a small bowl, combine all the dry ingredients: salt, cake flour, ground cinnamon, ground ginger and baking soda. Set aside. In a large …

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    WEBDec 19, 2017 · Preheat to 375F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger and salt. In a large bowl, whisk together the butter, granulated …

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    WEBDec 22, 2014 · Cream together butter, stevia, eggs and molasses. Place dry ingredients in a separate bowl and whisk to mix evenly. Add dry ingredients to wet until well combined. Roll dough into balls, flatten …

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    WEBDec 7, 2021 · Cream for 2 minutes on medium speed until well combined. In a large mixing cup or bowl, stir together the flour, ginger, cinnamon and baking soda. Add to the molasses mixture and mix until combined. Fold …

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    WEBApr 1, 2013 · Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, allspice, pepper and salt; set aside. Using an …

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    WEBDec 17, 2014 · Please read my disclosure policy. Soft Molasses Cookies are a traditional molasses cookie recipe with a chewy soft center and crunchy, sugar-coated outside for a perfect holiday sweet! If you are …

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    WEBSep 21, 2023 · Instructions. Preheat oven to 325F. In a stand mixer or with electric beaters, cream the shortening and sugar until light and fluffy (1-2 minutes) Add the egg and molasses and combine until smooth. In a …

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    WEBInstructions. Heat oven to 350 degrees F. In a medium bowl, mix together the flour, ginger, baking soda, cinnamon, cloves, and salt and set aside.; In the bowl of a stand mixer with …

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    WEBDec 2, 2020 · In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside. In the bowl of a stand mixer or with a hand mixer, beat the melted butter and brown sugar together. …

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    WEBMay 3, 2023 · These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! Prep: 1h45min Total: 2h Yield: 30 Ingredients: 2 and 1/4 …

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    WEBOct 31, 2023 · Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. Set aside. In another bowl …

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    WEBDec 18, 2017 · Instructions. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter, sugar, and …

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    WEB1 large egg, at room temperature. 2 teaspoons pure vanilla extract. 2 teaspoons pure vanilla extract. Rolling: subheading: Rolling: 1/3 cup ( 67g) granulated or coarse sugar, for …

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