WebDec 21, 2018 · Pre-heat the oven to 375 °F / 190 °C. Have two baking sheets with parchment paper ready. In a large bowl or mixer, combine the flour, baking powder, and vanilla sugar. Add the butter and cream everything together. Add in the sugar and beaten egg (and vanilla essence, if using instead of vanilla sugar) and combine to form a good …
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WebDirections. Preheat oven to 175°C (350°F). Sift the flour, baking powder and salt into a bowl. In a separate bowl, use an electric mixer to beat the butter, sugar and extracts together until it turns fluffy — should take about three …
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WebAug 31, 2023 · Instructions. Preheat oven to 180°C (355°F) and line a baking sheet with baking paper. Stir the flour, baking soda, and vanilla together in a large bowl. Add the butter and knead with your hands until crumbly. Add the sugar and egg and mix with hands until you get a solid ball of dough.
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WebDec 8, 2016 · Instructions. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper. In a large bowl, mix together …
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WebNov 19, 2019 · Slice off small sections of the dough and roll them into small balls, about 1 1/4 inches in diameter. Place the dough balls on a cookie sheet and flatten them with a fork, your palm, or the bottom of a glass. …
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WebOct 28, 2022 · Instructions. Mix the flour with the baking powder and a pinch of salt in a bowl. Add the cubed butter and mix with your fingers until it forms crumbs, then add the icing sugar and vanilla sugar and mix again. Add …
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WebDec 9, 2021 · Instructions. Place the softened butter in a medium sized mixing bowl and whisk or beat the butter until it's light and fluffy. In a separate bowl, separate two eggs, leaving just the yolk. Mix the egg …
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WebDec 13, 2022 · Add the flour, butter and baking powder to a large bowl and combine using your hands until it' crumbly and soft (like sand). Add in the sugar and continue to combine using your hands. Add the eggs and …
WebOct 22, 2011 · Directions. Blend the flour, baking powder, and butter together in a bowl until it looks kind of like sand, using your fingers to rub the butter into the flour. Next, blend in the sugar with your fingers. Finally, …
WebNov 17, 2023 · Method. Preheat oven to 175C/345F. Rub the butter into the flour and baking powder until it is like fine breadcrumbs. Mix the sugar with the egg and blend it into the flour. You will need to work it a little to get a nice firm dough. Take walnut sized balls of the dough and roll into balls.
WebDec 12, 2022 · Serinakaker are easy to make Norwegian Christmas butter cookies decorated with either pearl sugar or slivered almonds on top. You will find the recipe here:
WebNov 13, 2019 · 1 large egg. 2 cups all-purpose flour, sifted. 1 egg white, beaten. Chopped almonds to garnish. Preheat oven to 350°F. In a stand mixer with the paddle attachment, cream together the butter, sugar, salt, baking powder, and extracts until light and fluffy, about 4-5 minutes. Add in the egg, and mix until smooth.
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WebApr 10, 2024 · Instructions. Blend the flour and butter together until it looks like coarse meal. Cut the butter into smaller pieces (about 50 grams) add two heaped tablespoons all-purpose flour in a food processor and blend …
WebDec 3, 2013 · Add egg and combine to form a soft dough, then mix in the sugar and vanilla sugar. Roll into logs about 1 and quarter inches in diameter, cover in plastic wrap, and chill for at least 2 – 3 hours. Preheat oven to 375 degrees and transfer the logs to the freezer while you set up your baking station. Giving yourself plenty of room to work, set
WebDec 21, 2012 · Method 1. Mix the flour, sugar, hjortetakksalt and vanilla sugar. 2. Add eggs and the butter (room temperature). Knead into a smooth yellow dough. 3. Cut into small rounds and place onto a baking tray. Lightly flatten with a fork.
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WebAug 31, 2023 · Serinakaker are Norwegian butter cookies, often decorated with sugar and almonds on top, that are especially popular around Christmas. Recipe: https://scandi
WebDec 8, 2020 · What holiday season would be complete without an incredible variety of cookies and baked goods. In Norway, these are referred to as julekaker. In the 18 th century, baked goods were not made in the home, but rather in bakeries and large farms that had access to large ovens. The concept of cookies and baked goods relating to …