Sephardic Charoset Recipes

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WebMar 19, 2010 · Blend for 1-2 minutes, scraping the sides periodically, until mixture becomes the consistency of a sticky paste (like hummus). Taste …

Rating: 5/5(5)
Total Time: 10 mins
Category: Dessert
Calories: 182 per serving

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WebMar 26, 2021 · Instructions. Pulse the walnuts until about half of them are finely ground. Transfer to a bowl and set aside. Add the pitted dates, …

1. Pulse the walnuts until about half of them are finely ground. Transfer to a bowl and set aside.
2. Add the pitted dates, orange juice, wine, cinnamon, cloves, nutmeg, lemon juice, salt, and apple to a saucepan. Cook until most of the liquid is absorbed and the apples begin to soften and release their own liquids, about 8 minutes.
3. Let it cool slightly, then pulse the mixture in the food processor until it forms a loose paste.
4. Fold the date mixture into the walnuts.

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WebFeb 28, 2023 · Prepare the Charoset. Cut dates and raisins in small pieces (spray knife with cooking spray to keep from sticking). Put in bowl and add ground nuts, wine and spices.

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WebMar 26, 2012 · In a small bowl mix the pomegranate juice and spices together and pour over fruit-nut mixture. Begin mixing everything together with your hands. If the mixture is too dry, add more pomegranate juice. …

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WebApr 5, 2022 · Sephardic Date Charoset Recipe. This Sephardic charoset features dates, raisins and apricots, and I love that the paste it makes more closely resembles the …

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WebFinely chop the almonds in a food processor, leaving small chunks. Transfer to a medium bowl. Chop the walnuts in the food processor, pulsing to leave small chunks. Add to the bowl of almonds. Combine the dates, apricots, …

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WebApr 9, 2003 · 1. Combine the dates, raisins, apple, walnuts, ginger and cinnamon in a food processor and pulse a few times. Stir in the wine. Adapted from “The Passover Table,” …

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WebInstructions. Put all the ingredients in a food processor. Pulse for 1 - 2 minutes or until all the ingredients are finely chopped. Transfer the Charoset into a jar or a container and refrigerate until serving. # Holiday. …

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WebMar 17, 2013 · Instructions. Cut the orange into 6-8 rough pieces (do not peel) and place in a food processor fitted with the metal blade. Add the dates. Process for about 15 seconds, or until a mushy paste forms but …

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WebMar 24, 2023 · Reserve 1 tablespoon to use as a garnish. Add the pitted dates and orange juice to the now-empty food processor. Process them until they form a thick paste, scraping down the sides if necessary. Add the paste to the bowl with the chopped nuts. Add the apple, cinnamon, and ginger to the bowl and stir to combine.

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WebMar 26, 2010 · Place dates, apricots, raisins, pistachios and honey and place in a food processor. Pulse for about 2 minutes until the mixture is smooth but still has texture. You may need to break up the sticky mixture …

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WebMake sure to grind the fruits and nuts together until they form a smooth paste for the best texture. - Adjust the amount of water added to achieve the desired consistency. - …

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WebFeb 28, 2006 · In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, …

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WebYemenite 2. • Chopped dates. • Chopped green apple. • Matzah meal. • Sesame seeds. • Ground ginger powder. • Cinnamon. • Cayenne pepper. Have you tried avocadoes, …

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WebMar 24, 2013 · 1/2 cup coarsely-chopped walnuts. 1 teaspoon cinnamon. Directions: Soften dates in hot water and peel off the skin. This is really hard and not fun and takes a long …

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WebApr 19, 2000 · 1 apple, unpeeled, cored and diced. ½ teaspoon ground allspice. ½ cup chopped walnuts. 1. Blend dates, apricots, apple and allspice in bowl of food processor …

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