Semolina Halva Recipe

Listing Results Semolina Halva Recipe

WEBApr 12, 2023 · Semolina Halva Recipe Method. Follow this basic recipe for the most delicious semolina halva. In a heavy bottomed frying pan, …

Ratings: 6
Category: Desserts
Cuisine: Turkish
Calories: 288 per serving

Preview

See Also: Share RecipesShow details

WEBOct 25, 2020 · Instructions. Combine all ingredients in a microwave-safe bowl. Heat on high for 30 seconds, or until the coconut manna is melted. …

Reviews: 15
Total Time: 6 hrs 5 mins
Category: Desserts
1. Combine all ingredients in a microwave-safe bowl.
2. Heat on high for 30 seconds, or until the coconut manna is melted.
3. Mix until stiff dough forms.
4. Transfer the dough into a 4×4-inch (10×10-cm) glass or ceramic dish.

Preview

See Also: Keto RecipesShow details

WEBMar 23, 2024 · Instructions. Begin by making the syrup: Combine all of the syrup ingredients (except the vanilla and honey) in a small saucepan …

Rating: 5/5(1)
Servings: 10
Cuisine: Greek
Category: Dessert
1. Halvas is one of those Greek desserts that, in my humble opinion, is overlooked. Yes, it's not loaded with chocolate, cream or other decadent ingredients. It's simplicity is what draws me to love it more! Now, that said, my halvas is far from "simple"...... Other than being simple to prepare, it's loaded with so many lovely flavors like, cranberries, raisins, orange, cinnamon, just a hint of cardamom and nuts. Absolutely delicious!
2. Go ahead and give it a try! You can definitely substitute any of the dried fruit and nuts with your favorites. I've used pistachios (the salted variety are super delicious in sweet dishes), pine nuts, hazelnuts, raisins, dates, figs..... Have fun with it! I especially love serving this during the winter holiday season. It just makes me feel warm and fuzzy 🙂
3. Begin by making the syrup. Combine all of the ingredients (syrup ingredients) in a small sauce pan and bring to a boil. Reduce the heat to medium and cook for 5 minutes until the sugar is melted. Remove the spices and discard. Remove from the heat and set aside while preparing the pudding.
4. Heat the oil and add the semolina, salt and cardamom seeds. Keep stirring it until it develops a golden color. This will toast the semolina and give it a delicious flavor. Be very careful not to burn it! Keep stirring and cook it over medium heat.

Preview

See Also: Cake RecipesShow details

WEBFeb 17, 2022 · However, to achieve the best results, you need to follow a few simple steps: In a medium saucepan, combine the milk, water, and sugar. Place the pan on medium heat and stir it occasionally until the …

Preview

See Also: Share RecipesShow details

WEBIn a small pot, boil water with the coconut sugar, the lemon slice, the cinnamon, and the cloves. 2. Mix and wait until it starts to bubble. 3. When it has started bubbling, turn off the heat and remove the pot from the …

Preview

See Also: Share RecipesShow details

WEBMay 28, 2023 · Continue stirring for about 2-3 minutes to ensure a smooth consistency. Stir in the fried pine nuts, salt, and ground cinnamon. Remove the pan from the heat and cover it with a lid. Let the halva rest and …

Preview

See Also: Vegan RecipesShow details

WEBMar 28, 2020 · In a medium pot with 4 cups water over high heat, add sugar (or honey), the cinnamon stick, the peels of lemon, orange and the cloves (optional). Bring to a boil. Lower heat and simmer for 5 minutes. Don't …

Preview

See Also: Food RecipesShow details

WEBMay 26, 2023 · Instructions. In a small pot bring to a boil the 3 cups water, 3 cups grape juice, 1/2 cup of sugar and the 2 cinnamon sticks. Once the sugar has dissolved, remove from heat and set aside. Prepare your …

Preview

See Also: Share RecipesShow details

WEBThe Semolina Halva recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Low-Carb Recipes; Low-Cal Recipes; Low-Fat Recipes; Low-Cholesterol Recipes; Low

Preview

See Also: Share RecipesShow details

WEBMar 10, 2024 · Step 1. In a medium saucepan combine the water, sugar, lemon and orange peels, cinnamon sticks and cardamom pods. Bring to a boil, reduce heat to a simmer, and simmer, covered, for approximately 5 …

Preview

See Also: Share RecipesShow details

WEBJun 24, 2022 · Melt butter in a separate saucepan over medium-low heat, about 5 minutes. Add semolina and pine nuts. Cook, stirring continuously, until golden brown, 20 to 30 …

Preview

See Also: Share RecipesShow details

WEBSep 12, 2021 · Heat the milk and sugar in a small saucepan and stir until the sugar is dissolved. Remove from heat. In another saucepan, melt the butter and add the nuts. …

Preview

See Also: Dessert RecipesShow details

WEBAug 28, 2008 · Allow the syrup to boil, lower the heat, stir, and leave it to cook for about 10 minutes. Remove the hot syrup and allow it to cool. Heat the sunflower and olive oil over a medium high heat in a large deep pot. …

Preview

See Also: Share RecipesShow details

WEBJan 6, 2020 · Let it simmer for a few minutes and then remove from the heat. Melt butter in a large pan and add in flour and nuts if you are using. Stir it well using a wooden spoon and bring it to very low heat and keep …

Preview

See Also: Share RecipesShow details

WEBOct 23, 2019 · 1. In a preferably non – stick pot, heat the olive oil and add the semolina. 2. Stir well and without stopping for about 5 minutes on low heat until the halva has a golden color. Add the cinnamon. 3. Put the …

Preview

See Also: Share RecipesShow details

WEBMar 25, 2013 · Make your syrup by combining the milk, water, and sugar in a saucepan. Cook these ingredients until the sugar dissolves. Remove it from the heat and set it aside. Cook the pine nuts and semolina as …

Preview

See Also: Share RecipesShow details

Most Popular Search