Semolina Flour Pasta Recipe

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WebOct 31, 2016 · Step 1: Mix the Dough. First, combine the semolina flour, all-purpose flour, salt, and pepper in a bowl. Simply use a fork to …

Rating: 4.8/5(16)
Calories: 314 per serving
Category: Dinner
1. In a medium bowl, combine the flours, salt, and pepper. Stir to combine and create a well in the center of the dry ingredients.
2. Add the eggs, water, and olive oil into the center of the well inside the dry ingredients. Use a fork to whisk the eggs gently in the center. Begin stirring the wet ingredients into the dry ingredients from the outside in, until combined.
3. Once a shaggy dough forms, use your (clean!) hands to continue mixing the dough together, incorporating any remaining flour in the bottom of the bowl.
4. Knead the dough for 3-4 minutes until tacky and elastic, checking its elasticity by stretching the dough. If it stretches 8-12 inches without tearing, you're ready to move on to the rest. If it tears right away, continue kneading as the gluten needs to continue developing.

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WebNov 15, 2021 · Step by step photos and recipe instructions. Prepare the flour - Tip the semola (semolina) onto a clean work surface or into a large mixing bowl and make a …

Rating: 5/5(1)
Calories: 254 per serving
Category: Pasta

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WebFeb 27, 2023 · Step 1: Form the flour into a well and gradually add water. Empty the flour onto the work surface and form a hollow in the middle. Slowly pour the hot water into the …

Servings: 4
Total Time: 1 hr 5 mins
Category: Making Pasta
Calories: 1593 per serving

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WebFeb 3, 2021 · In a medium mixing bowl, add semolina and bread flours and whisk to combine. Transfer flour mixture in a mound on a smooth, clean work surface. Shape a well in the center of your flour. Add the egg, egg …

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WebInstructions. Prevent your screen from going dark as you follow along. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the flours and salt to the bowl of …

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WebJul 2, 2020 · Ingredients . Egg Pasta Dough; 300 grams (~2½ cups) '00' pasta flour or all-purpose flour; 50 grams (5 tablespoons; a scant ⅓ cup) semolina or semola rimacinata flour* (SEE NOTE); 200 grams eggs …

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WebNov 15, 2023 · Instructions. Step 1: Combine the semolina flour and salt in a large mixing bowl and stir them together. Step 2: Blend the eggs, egg yolks, and olive oil in a separate …

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WebJul 12, 2023 · Knead quite vigorously for a few minutes until it comes together and has a dimpled texture. Wrap tightly and leave for 10 mins. After 10 mins knead again for 3 - 4 …

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WebOct 17, 2023 · 2. Add the flours and salt to the bowl of a food processor and mix for 15 seconds to combine. 3. Crack the eggs into a small separate bowl or liquid measuring cup. With the food processor running, add the eggs …

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WebJan 19, 2023 · Instructions. Form the flour into a well and gradually add water. Form the crumbly mass into a lump with your hands and knead for 10 minutes. Continue kneading …

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WebDec 4, 2021 · Using a pizza cutter or sharp knife, cut into noodles ¾ inch thick and 1 foot long. Place your pasta on a drying rack or lay flat on a piece of parchment. It may be too …

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WebFeb 27, 2023 · Feed the pasta sheet back through the rollers on (0 or 1) until it is long and rectangular in shape. Cut the pasta sheet in half and dust each piece lightly with flour. Set the adjustment knob to 1 and pass the …

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WebFeb 17, 2023 · Semolina Pasta Dough (serves 2): 300g of semolina flour. 150g of hot water. Pinch of salt. 1. Measure flour and salt into a large bowl and make a well in the …

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WebNov 17, 2023 · Directions. Gather all ingredients. Sift all-purpose flour, semolina flour, and a pinch of salt together in a large bowl. Make a mountain out of flour mixture on a clean …

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WebCombine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and …

Author: Emma Hearst
Steps: 2
Difficulty: Intermediate

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