Semolina Egg Pasta Recipe

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WEBAug 24, 2022 · Cut the pasta dough into 4 wedges. Wrap 3 back up and work with 1 at a time. Shape the wedge into a rectangle on a lightly floured, clean work surface. Use a …

Rating: 4.9/5(45)
Total Time: 1 hr 18 mins
Category: Dinner, Lunch, Pantry Staple
Calories: 280 per serving

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WEBApr 30, 2023 · Add the water (or liquid) into the well. In a circular motion, mix the flour into the center of the well with your hands or a fork. Incorporating water and semolina into a …

Ratings: 1
Category: Main Course, Prep
Cuisine: Italian
Total Time: 1 hr 35 mins

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WEBFeb 3, 2021 · In a medium mixing bowl, add semolina and bread flours and whisk to combine. Transfer flour mixture in a mound on a smooth, clean work surface. Shape a …

Rating: 5/5(19)
Total Time: 40 mins
Category: Dinner
Calories: 423 per serving

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WEBFeb 27, 2023 · Feed the pasta sheet back through the rollers on (0 or 1) until it is long and rectangular in shape. Cut the pasta sheet in half and dust each piece lightly with flour. Set the adjustment knob to 1 and pass the …

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WEBOct 31, 2016 · Step 1: Mix the Dough. First, combine the semolina flour, all-purpose flour, salt, and pepper in a bowl. Simply use a fork to incorporate the ingredients together to prepare them for the wet …

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WEBJul 2, 2020 · Weigh the flour (s) in a large mixing bowl. Either transfer the flour to a clean surface (ideally a large wooden board) or, to avoid mess, keep it in the bowl. Make a wide hole (or “well”) with your fist in the …

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WEBJan 19, 2023 · Instructions. Form the flour into a well and gradually add water. Form the crumbly mass into a lump with your hands and knead for 10 minutes. Continue kneading …

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WEBNov 15, 2023 · Instructions. Step 1: Combine the semolina flour and salt in a large mixing bowl and stir them together. Step 2: Blend the eggs, egg yolks, and olive oil in a …

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WEBRoll out dough with rolling pin or pasta machine using 1/4 at a time. Keep rest of dough covered to prevent drying out. If using a rolling pin, roll to 1/16 of an inch. If using pasta machine, stop at the 3rd to last setting. Cut …

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WEBNov 17, 2023 · Gather all ingredients. Sift all-purpose flour, semolina flour, and a pinch of salt together in a large bowl. Make a mountain out of flour mixture on a clean surface; …

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WEBApr 12, 2020 · Pour 500g/17.63oz semolina on a wooden bench, create a well, add water, a little bit at a time and mix with the semolina pinching the sides in, then mix it through, …

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WEBMar 27, 2024 · Cut into pasta strips. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water until tender yet firm to the bite, 1 to 3 minutes or longer …

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WEBFeb 27, 2023 · Step 1: Form the flour into a well and gradually add water. Empty the flour onto the work surface and form a hollow in the middle. Slowly pour the hot water into the …

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WEBInstructions. Prevent your screen from going dark as you follow along. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the flours and salt to the bowl of …

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WEBFeb 17, 2023 · Semolina Pasta Dough (serves 2): 300g of semolina flour. 150g of hot water. Pinch of salt. 1. Measure flour and salt into a large bowl and make a well in the …

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WEBDirections. In a large bowl, combine the 00 and semolina flours and salt and form a well. Add the egg and yolks to the center of the well. Using a fork, slowly start to incorporate …

Author: Giada De Laurentiis
Steps: 3
Difficulty: Easy

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