Seedless Blackberry Jelly Recipe

Seedless Blackberry Jelly Recipe SBCanning.com

WEBSep 4, 2020 · Measure the sugar and set it aside in a bowl to be used later. Fill your canning pot 2/3 full with water and put in on the stove on high …

1. First you will need to smash your berries and extract all the juice that you can from them. Jenny recommends using cheesecloth and smashing your berries in the cloth over a colander set in a large liquid measuring cup (8 cups size) and then wringing them in the cheesecloth over the liquid measuring cup. Once you have 3 1/2 cups of juice you are ready to move to the next step. Measure the sugar and set it aside in a bowl to be used later.
2. Fill your canning pot 2/3 full with water and put in on the stove on high heat, keeping the cover on. In another big pot place several clean jars and lids and fill with water. Place this pot on the stove and boil on med-high heat.
3. Pour the blackberry juice into a large pot. I would suggest a 6 quart stock pot or larger if you have it. It seems extreme but trust me you will need the space. Add the lemon juice and fruit pectin. Cook on high heat, stirring constantly with a silicone spatula. About 10 minutes. When it starts to boil rapidly, let it boil for a minute.
4. Then add 5 cups of sugar all at once. Continue to stir the mixture. The sugar will dissolve and it will be about another 10 minutes of stirring before it starts to boil again. During this phase the jam will “grow” in the pot and use up some of that extra space that you have. Keep stirring until 90% or more of the surface of the jam is made of small boiling bubbles. At this point when it is boiling rapidly again, let it boil for a minute then remove from heat. Turn the heat on your canning pot down at this point so the water is not boiling rapidly when you go to put your filled jars in.

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Easy Blackberry Jelly Anytime of Year! The Café …

WEBMar 27, 2020 · Lightly smash the berries with a potato masher or large spoon. Maintaining a steady boil, cook berries for 20 minutes. Place a …

Rating: 5/5(30)
1. Combine the berries and water in a large pot over medium-high heat and bring to a boil. Lightly smash the berries with a potato masher or large spoon.
2. Measure sugar In a medium-size bowl. Set aside.

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Blackberry Jelly Recipe without Pectin Practical Self …

WEBOct 5, 2020 · 4 1/2 cups sugar. 1 box Sure-Jell Pectin (1.75 oz) Add the pectin to the juice (but not the sugar), and bring it to a boil on the stove. …

Rating: 4.4/5(48)
1. Place 9 pints fresh blackberries into a heavy-bottomed pot with 1 cup of water.
2. Bring the mixture to a boil over medium-high heat, mashing as the mixture cooks.
3. After about 5 minutes, the blackberries should have completely fallen apart and released their juices. Remove the mixture from heat.
4. Pour the blackberry pulp through a jelly bag, or a cheesecloth-lined strainer. Allow the mixture to drain for at least an hour until it stops dripping and the pulp is pretty dry.

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Seedless Blackberry Jam Beyond The Chicken Coop

WEBSep 10, 2018 · Mash and strain seeds from blackberries using a chinois. Measure out 8 cups of strained fruit for jam. 12 - 14 cups blackberries. …

Rating: 4.9/5(83)
1. Mash and strain seeds from blackberries. Measure out 8 cups of strained fruit for jam.
2. Put 8 cups of fruit and sugar in a heavy stockpot over medium heat.
3. Stir until sugar is dissolved. Continue cooking over medium heat until mixture comes to a boil. Stir every few minutes to prevent scorching.
4. Boil until jam is set (220 degrees). Jam needs to reach temperature in order to thicken. Stir often to prevent scorching. Remove from heat. Ladle into clean, sterilized jars.

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