Seeded Bread Recipes

LowCarb Seeded Quick Bread EatingWell

WebApr 19, 2024 · Directions. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with …

Rating: 4.7/5(18)
1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper.
2. Combine sunflower seeds, pumpkin seeds, flaxseeds and sesame seeds in a medium dry skillet; toast over medium heat, stirring, until light brown and starting to pop, 5 to 7 minutes.
3. Reserve 2 tablespoons of the seed mixture in a small bowl; transfer the remaining seeds to a large bowl. Add almond flour, coconut flour, baking powder, baking soda and salt to the large bowl; whisk to combine. Whisk eggs, buttermilk, oil, chia seeds and maple syrup (if using) in a medium bowl. Stir the wet ingredients into the dry ingredients until combined. Scrape the batter into the prepared pan. Sprinkle with the reserved seeds, pressing them gently into the batter to help them adhere. Let stand for 10 minutes.
4. Bake the loaf until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes. Let cool in the pan on a wire rack for 30 minutes before turning out onto the rack to cool completely.

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Keto Sunflower Seed Bread (NutFree, EggFree)

WebNov 6, 2022 · Sunflower Seed Flour is a healthy, gluten-free, and nut-free recipe made by grounding sunflower seeds. It’s a low-carb flour that …

1. Before starting, weigh all the dry ingredients individually on a scale. I don't recommend using cups to measure solids. That is why the cups are not provided. This avoids any problem with the recipe. To measure the liquids, make sure you are using standard US measuring cups (1 cup=237ml or 8fl oz)
2. Preheat oven on regular mode at 200°C (400°F).
3. Line a 9-inch x 5-inch baking pan with parchment paper. Grease the paper with oil to prevent the bread from sticking to the pan. Set aside.
4. In a large mixing bowl, add all the dry ingredients: fine sunflower seed flour (see note to make your own), coconut flour, whole psyllium husk, flaxseed meal, baking powder, and salt.

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Flaxseed Bread (Healthy & Keto!) Wholesome Yum

WebMay 15, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9x5 in (23x13 cm) loaf pan with parchment paper. In a …

1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9x5 in (23x13 cm) loaf pan with parchment paper.
2. In a large bowl, stir together the almond flour, flaxseed meal, baking powder, Besti, and sea salt.
3. Stir in the eggs and melted butter, then finally the warm water. Try to mix it well to create air bubbles. Stir in the flax seeds.
4. Transfer the batter to the lined baking pan. Smooth the top evenly, forming a rounded top. Sprinkle more flax seeds over top if desired.

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