WebPreheat the oven to 350F degrees while you prepare your batter. In a large bowl, whisk together oats, coconut, flour and sugar. Separately, dissolve baking soda in hot water. Melt coconut butter until liquid, and add maple syrup to combine over low heat. Add this wet mixture to dry ingredients and use a spatula or hands to combine.
Preview
See Also: Biscuit Recipes, Healthy RecipesShow details
WebFor crunchy Anzac biscuits, bake for 15 to 18 minutes, until dark golden – but not burnt of course! For chewy Anzac biscuits, bake for just 12 to 14 minutes, until just lightly golden. The thickness of the biscuits can make a difference, too. If you like crispy biscuits, flatten them a little more before baking.
See Also: Biscuit RecipesShow details