Secret Ingredient Homemade Sourdough Discard Cornbread Recipe

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WebHow to Make Cornbread with Sourdough Discard Preheat the oven to 400F and grease an 8X8 glass baking dish with butter. Add …

Rating: 4.7/5(11)
Total Time: 45 minsCategory: Sourdough DiscardCalories: 253 per serving1. Preheat the oven to 400F and adjust the rack to the middle position. Grease an 8x8 glass baking dish with butter.
2. Add the flour, cornmeal, baking powder, baking soda, and salt to a medium bowl. Whisk well to combine.
3. Add the buttermilk, corn kernels, and brown sugar to a blender or food processor and process for 5 seconds, or until the corn is broken down. Add the eggs and process for an additional 5 seconds.
4. Add the buttermilk to a glass measuring cup or small glass bowl. Add the sourdough discard and whisk gently until the two are combined and uniform.

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Web1 cup sourdough starter (fed or discard) 1 cup whole milk 1 tbsp lemon juice, ACV, or white vinegar 1 cup cornmeal 1 cup flour (we love einkorn) 2 eggs 1 tsp …

Servings: 8Total Time: 40 mins

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WebPreheat the oven to 375 degrees. Place a cast iron skillet in the oven to preheat it. In a medium bowl, add the flour, cornmeal, salt, baking soda, and baking …

Ratings: 3Category: Side DishCuisine: AmericanCalories: 311 per serving

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WebInstructions. Preheat the oven to 400oF. Butter a 9-inch round pan, square pan, or cast iron skillet. In a large bowl, whisk …

Rating: 5/5(14)
Total Time: 50 minsCategory: BreakfastCalories: 352 per serving

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Web1 cup sourdough starter, discard or fed 1 cup buttermilk* 1 cup cornmeal 1 cup all-purpose flour 2 eggs ⅓ cup granulated sugar ½ teaspoon salt ½ cup melted butter 2 teaspoons baking powder ½ …

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WebCombine cornmeal, flour, sugar, milk, butter, and sourdough starter. Mix well. Cover with plastic wrap, a damp tea towel, lid, or foil. Allow to ferment for 8-18 hours. Or skip this step and bake one time. The next …

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Web1 cup sourdough starter 1 cup milk 1 cup cornmeal 1 cup unbleached flour 1/4 cup maple syrup 2 eggs 1/2 cup melted butter 1 tsp sea salt 2 tsp baking powder 1/2 tsp baking soda Instructions In a large …

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WebPreheat oven to 230°C/450°F. Add the cornmeal, salt, baking powder and baking soda into a large mixing bowl and whisk until fully combined. Add the sourdough

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WebStir together the almond flour cornbread dry ingredients: almond flour, baking powder, sweetener, and sea salt. Add wet ingredients: melted butter, almond milk, and eggs. TIP: If you want to mimic the …

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WebSecret Ingredient Sourdough Cornbread A perfectly moist, slightly sweet, sourdough discard cornbread recipe with a secret ingredient that takes it over the top! Cornbread… Read More Easy Sourdough Discard

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WebThis low carb 'cornbread' contains no corn at all, but you'll fool everyone that tries it! The flavor and texture are spot on! Just 1 net carb per slice! Yield 8 slices Prep Time 10 minutes Cook Time 20 minutes …

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WebIngredients for Low Carb Sourdough Bread Recipe Dry Ingredients 1.5 cups Almond Flour 1/2 cup Coconut Flour 1/2 cup Flax-seed Meal Flax seed meal is a great way to …

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WebThis recipe addresses both of those problems. It uses psyllium husk to create chewiness and retain moisture, and three different leavening agents — egg whites, baking powder, and baking soda — to …

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WebSecret Ingredient Sourdough Cornbread. A perfectly moist, slightly sweet, fluffy sourdough cornbread recipe with a hint of vanilla and coconut oil for depth of flavor. …

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WebStep 2: Make Sourdough Cornbread Batter First, combine all dry ingredients in a large mixing bowl. This includes the cornmeal, all-purpose flour, baking …

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WebA simple sourdough cornbread recipe made with sourdough discard. Sourdough discard gives this quick bread a great yeasty flavor. Get the Recipe Parmesan Cheese …

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WebHow to Make Low Carb Cornbread Cornbread is made using the "muffin method" which means you mix the dry ingredients in a bowl, then mix the wet …

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