WebPreheat oven to 350 degrees F. In a large microwave safe bowl, combine the mozzarella cheese and cream cheese. Heat in 30-second increments until cheese is completely …
Preview
See Also: Cheese Recipes, Chili RecipesShow details
Transform a regular hot dog with this easy, flavorful, and low-carb hot dog chili recipe. Place enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands.
It’s the best hot dog chili ever and bonus: It’s low carb! (8 carbs or less per serving if you use beef franks.) 1 tsp salt (You could cheat and just use 2 tbs of a chili spice mix in place of the 4 spices above.)
You can make the chili dog casserole in the crockpot, however, the instruction will be a bit different. Start by browning the ground beef with the garlic, onion, and peppers in a skillet on the stovetop. Once browned, add the ground beef to the slow cooker.
Brown ground beef with garlic, onion, bell pepper, salt and pepper in a browning slow cooker or in a skillet on the stove. Stir in marinara sauce, cumin, chili powder/cayenne and broth and if using a skillet pour into a 6 quart slow cooker. Evenly add hot dogs to the top of the mixture and cover with the cheese.