DirectionsStep1Slice the meat as thinly as you can. Set aside for a while when you make the marinade.Step2To make the marinade: combine the coconut aminos or tamari, vinegar, onion powder, and the pepper in a steel or glass bowl. Whisk until well combined.Step3Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade.Step4Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours.Step5The next day, take the marinated beef slices from the fridge. Preheat the oven to 140 °F (60 °C).Step6Line a baking sheet with parchment paper. Place a baking rack on top of the baking sheet.Step7Spread the beef slices evenly on the baking rack, next to each other. The slices can touch each other, but don't let them overlap.Step8Place the baking rack with the beef slices on the top oven rack.Step9Place the parchment paper-lined baking sheet on the low oven rack. This is to catch the possible drippings from the meat.Step10Dry for about 6 hours, or until dry and pliable. A longer drying time makes the meat crispy (which I prefer!).Step11Serve as a snack or appetizer. Store in an airtight container at room temperature for a couple of weeksIngredientsIngredients2 poundsSirloin (preferably from grass-fed and grass-finished beef)½ cupTamari (or coconut aminos)2 tablespoonsRaw Apple Cider Vinegar1 teaspoonOnion Powder1 teaspoonBlack Pepper (or freshly ground white pepper)NutritionalNutritional147 Calories4.8 gTotal Fat67 mgCholesterol0.7 gCarbohydrate634 mgSodium24 gProteinFrom lowcarbsosimple.comRecipeDirectionsIngredientsNutritionalExplore furtherApple Cider Vinegar Black Pepper Beef Jerky (Yum!)healthysubstitute.comThe Best Homemade Beef Jerky Recipe - Once Upon a Chefonceuponachef.comHomemade Beef Jerky Recipe - How to Make Beef Jerky - …thepioneerwoman.comOriginal Beef Jerky Recipe: A Classic Snack, the Old-School …beefjerkyhub.comThe Ultimate Beef Jerky Recipe - Jerkyholicjerkyholic.comRecommended to you based on what's popular • Feedback
Adolph's Seasoned Tenderizer
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WEBNov 7, 2023 · Mix all of the ingredients together in a bowl. 2. Rub the mixture onto the meat of your choice. 3. Let the meat sit for at least 30 minutes before cooking. 4. Cook the …
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WEBFeb 4, 2022 · 1 tablespoon of kosher salt. 1 tablespoon of garlic powder. 1 tablespoon of paprika. 2 teaspoons of white or black pepper. 2 teaspoons of cayenne pepper. Combine the ingredients and pour marinade over …
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WEBApr 19, 2020 · Instructions. Mix all of the ingredients together in a medium-size glass bowl, and add the steaks. Be sure that the steaks are fully …
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WEBDec 16, 2023 · All you need is some baking soda, water, and a container to mix it in. The baking soda helps break down the proteins in the meat, making it more tender. To make …
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WEBMay 25, 2022 · Step One: Set the steak out of the fridge and let it get to room temperature. Step Two: Add all the marinade ingredients together in a blender and blend well. Step Three: Put your steak into a casserole or …
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WEBMar 3, 2020 · Transfer the skillet to the oven and bake pork for 20-25 minutes or until a thermometer inserted into the thickest part reads 145°F (63°C). Remove from oven and let rest while you prepare the garlic …
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WEBJan 15, 2021 · Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a …
WEBJan 14, 2023 · Spray a shallow baking pan with cooking spray. Then place the marinated breasts in the pan, and put it in the oven. Bake 22-25 minutes or until chicken reaches 165°F on a meat thermometer. Stovetop …
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WEBMarinate steak for at least 30 minutes. It's best to let it sit for about 8-12 hours because that gives the ingredients time to soak into the meat and make it more tender. Be careful not to leave it in the marinade for too …
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WEBFeb 5, 2023 · Less than a teaspoon of baking soda ensures that your steak remains juicy and tender—even after a speedy marinade. While other recipes demand hours of marinating, this baking soda hack makes a
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WEBAug 15, 2019 · Once browned, pour enchilada sauce on top and turn off saute feature. Place pressure cooker lid on top and seal. Cook under high pressure for 40 minutes and naturally release for 15 minutes before …
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WEBFeb 23, 2019 · Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts. Toss with fingers, leave for 30 minutes. Rinse, pat off excess water. Proceed with stir fry recipe. It can be …
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WEBScoop 1 cup of almond flour onto a large plate. Season with a pinch of salt. (Optional: season the almond flour with 1 to 2 teaspoons of your favorite seasoning, or/and mix in …
WEBDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove from grill, tent with foil and allow to rest for …
WEBJan 11, 2024 · Skillet Cauliflower “Arroz” Con Pollo. Skillet Cauliflower “Arroz” Con Pollo (Spanish chicken and rice) is a dish I grew up eating, and is pure comfort food to me. …
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WEBMay 18, 2023 · Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5-8 minutes. Add in the mushroom soup and the beef broth. Whisk to combine. Add the steaks back to the skillet and …