Seasonal Minestrone Soup Recipe

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DirectionsStep1Bring a medium saucepan of water to a boil. Add macaroni and cook according to package instructions. Drain.Step2Meanwhile, heat 2 tablespoons oil in a large heavy-bottomed soup pot or dutch oven over medium-high heat. Add onion and garlic and cook, stirring often until the onion is starting to brown slightly, about 3 minutes. Add in i…Step3Pour in wine and cook, stirring until most of the wine is evaporated, 1 to 3 minutes. Add in broth and zucchini, increase heat to high, and bring to a boil. Reduce heat to maintain a simmer, and cook until the vegetables ar…Step4Remove from heat. Stir in basil. Serve in bowls topped with Parmesan and additional olive oil if desiredIngredientsIngredients1 cupUncooked Macaroni (gluten-free if desired)2 tablespoonsExtra-Virgin Olive Oil (plus more for garnish)3 cupsOnion (diced)1 tablespoonGarlic (chopped)1 cupCarrots (diced)1 cupCelery (diced)1 tablespoonDry Italian Seasoning¾ teaspoonSalt½ cupDry White Wine6 cupsVegetable Broth1 Small Zucchini (diced)1 28-ounce canTomatoes (whole peeled, preferably Italian plum tomatoes)1 14-ounce canRed Kidney Beans (drained and rinsed)¼ cupFresh Basil (chopped)add Grated Parmesan Cheese (for serving, optional)See moreNutritionalNutritional69 Calories0.5 gTotal Fat13 gCarbohydrate208 mgSodium3.2 gProteinFrom healthyseasonalrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherMinestrone soup - Mayo Clinicmayoclinic.orgHealthy Minestrone Soup Recipes - EatingWelleatingwell.comMinestrone Soup Recipes Taste of Hometasteofhome.comEasy Minestrone Soup Recipe - The Clean Eating Couplethecleaneatingcouple.comThe Best Minestrone Soup Recipe - Serious Eatsseriouseats.comRecommended to you based on what's popular • Feedback

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    Minestrone Soup Recipe

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  • WEBSep 28, 2023 · Puree beans with 1 cup of the broth in a blender. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, …

    Rating: 5/5(66)
    Total Time: 1 hr 20 mins
    Category: Dinner, Soup
    Calories: 175 per serving

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    WEBNov 7, 2021 · In a large, heavy pot or Dutch oven over medium-low, cook bacon, stirring occasionally, until lightly browned, about 6 minutes. …

    Ratings: 10
    Calories: 486 per serving
    Category: Soup
    1. In a large, heavy pot or Dutch oven over medium low, cook bacon, stirring occasionally, until lightly browned, about 6 minutes. Remove from pan and place in between two paper towels set atop a dinner plate. Blot lightly and set aside. Drain most of the excess fat from the Dutch oven. Add 1 tablespoon olive oil, squash, onion, carrots, celery, and garlic. Sauté over medium heat, until the vegetables begin to soften, about 8-10 minutes. Add the kale in batches as it fits in the pot, stirring so that it cooks down. Once kale has lightly wilted, add the tomatoes, 6 cups chicken stock, bay leaf, salt, pepper, and thyme. Bring to a boil, then lower the heat and simmer uncovered for 20 minutes, until the vegetables are tender.
    2. Meanwhile, cook the pasta according to directions. Drain and set aside.
    3. Once soup has simmered and the vegetables are soft, discard the bay leaf. Add the beans, cooked pasta, and reserved bacon and heat through. The soup should be fairly thick, but add additional chicken stock as needed. Serve hot drizzled with olive oil and topped with Parmesan cheese.
    4. To toast baguette: Place rack in upper third of oven and preheat to 425 degrees F. Brush both sides of each baguette slice with olive oil and place on a baking sheet. Cook until golden and toasted, about 6 minutes. Serve warm with soup.

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    WEBJan 24, 2022 · Set instant pot to sauté mode for 9 minutes. Add oil and let heat. Add onion, garlic, carrot, celery, Italian seasoning, salt and pepper and sauté, stirring often until the …

    Reviews: 6
    Calories: 142 per serving
    Category: Soup

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    WEBJan 18, 2010 · Instructions. Add the onions, celery, carrots and garlic and fry for about 5 mins until softened. Add the courgette, tomatoes (break them up with a wooden spoon), …

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    WEBJan 7, 2021 · First, sauté your onion, celery, carrots and potato in a large pot for a few minutes until the onion is translucent. You’ll add the green beans later on. Add the broth. …

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    WEBOct 5, 2021 · Add the garlic, oregano, and thyme, and stir to combine. Cook until the garlic is fragrant, about 1 minute. Add the vegetable broth, diced tomatoes, and water, and stir …

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    WEBApr 17, 2024 · Add the potato, vegetable broth and 2 cups of water. Season well with S&P and bring it to a boil. Then simmer with the lid on over low-medium heat for 15 minutes. …

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    WEBJun 29, 2020 · Instructions. Heat the olive oil over medium-high heat in a large stock pot. Add the diced onion and diced shallot and cook for 5 minutes. Next, add the diced …

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    WEBCook on a medium heat until soft, but not coloured. Add all the ingredients except the pasta, cannellini beans, spring onion, salt and pepper. Stir well, and add enough water to just …

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    WEBAllow the greens to heat through the hot soup for about 10 minutes. Discard the bay leaves. Adjust the salt and pepper if needed. Serve immediately, or cool to room temperature to …

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    WEBAdd all the ingredients, except for the spinach and pasta, to the bowl of your slow cooker, ending with the broth and water. Give a good stir. Turn on HIGH and cook for 4 – 5 …

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    WEBJan 8, 2024 · Bring the mixture to a gentle boil. Add the dried thyme, pinch of chili flakes, and season with salt and pepper. Reduce the heat to LOW, cover the pot, and let the …

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    WEBJan 28, 2024 · Add oil, onion, celery, carrots to your soup pot. Sauté on medium high heat, stirring frequently, until onion is tender. Add the minced garlic and sauté until it is golden …

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    WEBOct 11, 2022 · Add the zucchini or yellow squash and green beans. Season with paprika, rosemary, and a generous pinch of kosher salt and pepper. Toss to combine. Now add …

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    WEBHeat a large saucepan, spray with one-calorie oil spray and sweat the onions and garlic until softened - about five minutes. Add a drop of water if you worry about them sticking …

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    WEBHere’s the nutritional information for Amy’s Organic Low Fat Minestrone: serving size 1 cup, 90 calories, 1.5 grams of fat, zero saturated fat, zero trans fat, zero cholesterol, …

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