Seared Rockfish Recipe

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WebMelt butter and olive oil in a large skillet on medium heat. Add a couple sprigs of rosemary, thyme and dill to the butter as it melts …

Reviews: 21Category: Dinner, EntreeCuisine: AmericanTotal Time: 13 mins1. Lightly season the fish on one side with salt, pepper, and a teensy bit of garlic powder.
2. Melt butter and olive oil in a large skillet on medium heat. Add rosemary, thyme and dill to the butter as it melts to help infuse a little fresh herb flavor. Add the fish to skillet, and place the herbs on top of each piece while they cook (takes about 3-4 minutes to pan-sear the bottom of the fish to a golden brown color). Transfer herbs to side of skillet, and carefully turn fish to the other side, and continue cooking. While the fish cooks, spoon some of the melted butter over the pieces of fish. After spooning butter over fish, place the herbs back on top, and continue cooking fish approximately 3-4 additional minutes until done, and fish flakes easily.
3. Transfer fish to individual serving plates (I used two spatulas so the long fillets wouldn't break in the middle). Garnish each fillet with two lemon slices and a fresh twig of rosemary and dill, if desired (they make the fish look really nice on the plate!). Serve, and enjoy!

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WebIn a bowl, mix together the seafood seasoning. Pat the rockfish fillets dry with a paper towel. Sprinkle both sides of the fillets with the seafood seasoning. Heat a non …

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WebTransfer the fish to plates, leaving the excess butter in the pan. Cover fish to keep warm, or set fish in a 200ºF oven. Reduce heat …

Rating: 5/5(39)
Total Time: 12 minsCategory: Main CourseCalories: 295 per serving1. Pat rockfish fillets dry. Dust with flour, and shake off any excess. Sprinkle them on both sides with salt and pepper.Prepare a heavy pan with the olive oil and 1 TB butter. Heat on medium-high until butter is melted but not browned, then turn the heat down to medium.
2. Place the fillets in the pan and cook about 3 minutes. Don't touch the fillets until they're ready to flip.Use a thin metal spatula to test the fish. If you can slide the spatula under the fish without the fish sticking to the pan, it's ready to flip. If the fillets won't release, give them another 30 seconds. They'll release when they've finished cooking.After flipping, divide the remaining 1 TB butter over both fillets.
3. Cook fish another 2-3 minutes until done. Fish will be golden on both the top and bottom and opaque all the way through when finished cooking.Transfer the fish to plates, leaving the excess butter in the pan. Cover fish to keep warm, or set fish in a 200ºF oven.Reduce heat to medium. Add the lemon juice and capers, and stir with a wooden spoon. Add half the herbs and stir again. Serve fish hot with pan sauce and remaining herbs.

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WebDredge the fish in the flour mixture, patting off any excess. Place on a plate. Heat 1 tablespoon plus 2 teaspoons neutral oil in a large nonstick or cast iron skillet over …

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WebDiscard the extra flour. Pan-sear the fillets for 5 minutes, until golden brown on the bottom, then flip to brown the other side. Flatten the fillets gently with a spatula to ensure even browning

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WebSeason rockfish. About 15 minutes prior to cooking, season rockfish fillets with salt and pepper on both sides. STEP. 2. Dredge in flour. In a shallow dish or plate, combine almond flour and protein powder. Dredge each …

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WebPreheat oven to 425° F. Drizzle 2 Tablespoons of olive oil onto a baking sheet, and set aside. Season the rockfish fillets on both sides with a little bit of salt and pepper. Place Parmesan, bread crumbs, garlic, lemon zest, …

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WebLow-Carb Oven Fried Fish Fillets Recipe. This recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be part of a low-carb, keto, Atkins, LC/HF, diabetic, …

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WebHelpful Insights About Food Network Pan-seared Rockfish With Lemon Beurre Blanc. Net Carbs are 2% of calories per serving, at 15g per serving. This food is safe for the keto …

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WebPreheat the oven to broil. In a 9 x 13 inch baking dish drizzle 1 tablespoon of oil. Rinse the Rockfish in cold water and pat dry with a paper towel. Add it to the prepared baking dish. Pour blackened …

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Web4. Blackened Rockfish Recipe With Avocado Sauce. Blackened rockfish is a wonderful dish to serve when you want to keep things low-carb and light. This recipe features avocado …

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WebInstructions. Combine the Panko, Parmesan, and parsley in a wide bowl or a pie dish. In a separate bowl, combine the egg, mayonnaise, Dijon, garlic, salt, and …

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WebFish Florentine. I love fish and try to eat it once or twice a week. You can see all my fish recipes here! This recipe takes under 30 minutes to make, the creamy …

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WebCook the vegetables. In a skillet, heat 2 tablespoons of olive oil over medium high heat until shimmering. Add 1 chopped red bell pepper, 1 chopped green bell pepper, 3 chopped shallots, and 4 cloves of minced …

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WebHealthy & Keto Fish Recipes. These easy healthy fish recipes have simple ingredients and easy prep, and include all kinds of fish, like salmon, cod halibut, tuna, and more. They …

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WebFinely chop 1 Tablespoon parsley leaves. Drain artichokes. 2. Toss potatoes on a baking sheet with a drizzle of olive oil and a large pinch of salt and pepper. Bake until golden …

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WebDirections. Lightly season the fish on one side with salt, pepper, and a teensy bit of garlic powder. Melt butter and olive oil in a large skillet on medium heat. Add …

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