Sear the tuna: Heat a heavy-bottomed skillet, preferably cast-iron, over medium-high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side (even a little longer if …
Preview
See Also: Share RecipesShow details
1 Pound Ahi Tuna Steaks, cut into ½ inch cubes. ¼ Sweet onion, sliced thin. ¼ English Cucumber, halved and sliced thin. ¼ Cup Soy Sauce or Coconut Aminos. 2 …
See Also: Low Carb RecipesShow details
When the olive oil is fragrant, add one ahi tuna steak to the pan and sear for 30 seconds to 2 minutes on each side, depending on how rare you like your ahi tuna. Let seared ahi tuna rest for 2 minutes and then thinly slice.
THIS SEARED AHI TUNA RECIPE IS: GLUTEN FREE, PALEO AND LOW CARB. IT IS KETO WITHOUT THE MIRIN DIPPING SAUCE.
THIS SEARED AHI TUNA RECIPE IS: GLUTEN FREE, PALEO AND LOW CARB. IT IS KETO WITHOUT THE MIRIN DIPPING SAUCE. I first fell in love with seared ahi tuna with a sesame seed crust in Nantucket.
This seared ahi tuna poke bowl is fresh, nutritious, and easy to make! First, place tuna steaks in a large bowl or a plastic bag. Make ahi tuna marinade and add soy sauce, chili sauce, grated ginger, and lime juice to a small mason jar. Tighten cover and then shake the jar until all ingredients are combined. Pour mixture over the ahi tuna steaks.