Seafood Paleo Recipes

Tuscan Garlic Shrimp {Paleo, Whole30} The Paleo …

WebJan 17, 2021 · Add the onion to the skillet and cook for about a minute, then add the garlic and cook until fragrant, about 45-60 seconds. Whisk in the …

Rating: 4.6/5(152)
1. Season the shrimp with sea salt and black pepper. Add the ghee or oil to a large skillet over medium high heat. Add the shrimp in a single layer and cook about two minutes on each side, until just cooked through. Set the shrimp aside on a plate and lower the heat to medium.
2. Add the onion to the skillet and cook for about a minute, then add the garlic and cook until fragrant, about 45-60 seconds.
3. Whisk in the tapioca or arrowroot, the add the broth and coconut milk, scraping the bottom of the skillet. Stir to combine, then whisk in the mustard, nutritional yeast, and Italian seasoning. Cook and stir over medium heat until it starts to thicken, then taste and season with sea salt and pepper as desired.
4. Add the sun-dried tomatoes and cook until softened, then add in the spinach to wilt. Return the shrimp to the skillet and stir, then sprinkle all over with parsley. Serve over sautéed cauliflower rice or zucchini noodles to keep it low carb. Store leftovers in a tightly lidded container for up to 3 days. Enjoy!

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Paleo Shrimp Pasta (LowCarb & Whole30) Cassidy's …

WebJul 30, 2021 · In a large skillet, add about 2 tablespoon of avocado oil and heat over medium heat. Add the shrimp (do not crowd the shrimp - …

Rating: 5/5(1)
1. Cover the cashews with hot water and set aside at least 30 minutes to soak if you don't have a high-speed blender.
2. Then, thaw the shrimp under cold water, if needed, and pull off the tails. Set them aside.
3. Then, in a blender blend the soaked cashews with 1 Cup of water, basil, nutritional yeast, and oregano. Set that aside also.
4. For the noodles, spiralize and "sweat" the zucchini (see link above). Then, heat a large pan over medium heat with 2 Tbsp of the coconut oil. Once the pan is hot, add the chopped onion, garlic, and zucchini noodles. Cook until the onions and zucchini noodles are tender.

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Healthy Jambalaya with Sausage & Shrimp (Whole30, …

WebOct 17, 2018 · Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, …

1. In a large heavy-bottomed pot or Dutch oven, heat ½ tablespoon olive or avocado oil over medium heat. Add sliced sausage and cook until browned on both sides, stirring occasionally. Transfer sausage to a plate.
2. Add 1 tablespoon oil. Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat.
3. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne pepper to pot; stir. Add tomatoes, chicken broth, and sausage to pot, and stir to mix.
4. Bring mixture to a boil then reduce heat to low; simmer for 25-35 minutes or until thickened and liquid is reduced.

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