Seafood Mornay Recipe

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WEBNov 17, 2010 · Step 3. Melt 4 tablespoons butter in Dutch oven over medium heat; add shrimp, and saute 3 to 5 minutes or just until shrimp

Rating: 5/5(1)
Servings: 10
1. Melt 6 tablespoons butter in a Dutch oven over low heat; add shallots, and sauté 1 minute. Increase heat to high. Add mushrooms and lemon juice, and cook, stirring constantly, until mushrooms are just tender. Transfer to a bowl.
2. Peel shrimp; devein, if desired.
3. Melt 4 tablespoons butter in Dutch oven over medium heat; add shrimp, and saute 3 to 5 minutes or just until shrimp turn pink. Add to mushroom mixture.
4. Bring scallops and half-and-half to a boil in a saucepan over medium-high heat. Reduce heat, and simmer, stirring often, 3 to 5 minutes or until scallops are opaque. Pour through a wire-mesh strainer into a small bowl; add scallops to mushroom mixture. Reserve half-and-half.

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WEBMay 15, 2019 · Mix the scallops and the mushrooms together, half of each in each dish, and season with salt and pepper. Spread in an even layer across each dish. Pour half of the …

Rating: 3/5(1)
Total Time: 15 mins
Category: Entree, Dinner, Mains
Calories: 387 per serving

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WEBNov 20, 2023 · Introduce the lobster meat to the saucepan. Continue cooking until the lobster meat turns opaque. Once done, remove the mushrooms and lobster from the …

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WEBJan 1, 2004 · Cook onion in 1/4 cup plus 2 tbs. butter in a heavy saucepan over medium-high heat, stirring constantly, until tender. Reduce heat to low; add flour; stirring until …

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WEBCooking Directions. STEP 1. In a large pan, melt butter and stir in flour to create a roux. STEP 2. Gradually whisk in milk until the sauce thickens. STEP 3. Add grated cheese and stir until melted and smooth.

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WEBSep 19, 2016 · 1. Preheat oven to 180ºC. 2. Heat butter in a large saucepan and sauté the onion, celery, carrot, garlic and ginger for 4-5 minutes, or until soft and fragrant. 3. …

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WEBCook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add cheeses, salt, pepper, and …

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WEBMay 21, 2012 · Step 1. Melt butter in a medium saucepan; add in onions, garlic and dried thyme and saute for about 3 minutes or until softened. Add in sliced mushrooms and …

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WEBWhen lukewarm, add lemon juice. In a 3 quart casserole, make alternate layers of crab meat, shrimp, quartered artichoke bottoms, sliced raw mushrooms, using sauce between layers and on top. Sprinkle with …

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WEBMar 23, 2014 · Use the cloves to attach the bay leaves to the cut-side of the onion halves. Combine the milk with onion, bay leaf, and cloves in a small saucepan. Simmer on LOW for 15 minutes, uncovered. Discard the …

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WEBINSTRUCTIONS. Heat over to 350. In a skillet poach seafood in wine. Combine seafood in a baking dish. Melt butter in a heavy saucepan; add minced onion and saute until …

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WEBJun 30, 2009 · 2. Add fish, prawns, mussels, scallops, mushroom and onion. Cook, stirring, for 3-5 minutes until fish is cooked. Stir in dill. 3. Spoon evenly into 4 ovenproof gratin …

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WEBJan 22, 2023 · Number of Servings: 6. Steps: [‘Make crepes———.’, ‘Combine all ingredients (except for cooking oil) for crepes in a bowl and blend with a whisk until …

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WEBMay 14, 2024 · Cook the penne pasta al dente as per package instructions, then drain. Preheat your oven to 375°F (190°C) and grease a 6×8-inch baking dish. In a skillet over …

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WEBMay 24, 2024 · Step 1: Make bechamel. In a small saucepan set to medium heat, melt butter completely and then add the flour. Whisk continuously until it starts to bubble, about one minute. Continue whisking and slowly pour …

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WEBJul 14, 2022 · Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside. Reduce heat to low. Place flour in pan. Cook …

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WEB4 Tbsp. unsalted butter. 4 Tbsp. all purpose flour. 4 cups whole milk (warm) 1/2 tsp. nutmeg (or to taste) 2 oz. Gruyere cheese (shredded) 1 oz. grated Parmesan cheese (fresh) …

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