Seafood Gumbo Recipe

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WebMay 25, 2019 · Add the salt, cajun seasoning, cayenne, and cook for 2 minutes. After adding the crushed tomatoes and beef broth reduce heat …

Rating: 4.8/5(119)
Total Time: 55 mins
Category: Soups, Fish And Seafood, Meat
Calories: 369 per serving
1. Heat olive oil in a large cast iron pot over medium-high heat. Add the chicken pieces and minced garlic. Sauté until chicken thighs are browned (5 minutes).
2. Stir in the onion, bell pepper, and celery and cook for 5 minutes until vegetables are softened.
3. Add the salt, cajun seasoning, cayenne, and cook for 2 minutes.
4. After adding the crushed tomatoes and beef broth reduce heat to medium and cook for 5 minutes, add the Andouille sausage and butter. Turn the heat to medium-low and simmer for 20 minutes. During the last 2 minutes add Gumbo filé.

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WebSep 13, 2021 · Add the butter to a pot over medium heat and cook the onions, celery and peppers until softened. Mix the garlic into the pot with the vegetables and saute another …

Rating: 5/5(7)
Total Time: 1 hr
Category: Soup
Calories: 213 per serving

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WebApr 12, 2024 · Add the olive oil to a medium pot over medium heat. Add the onion, bell pepper, celery, garlic and salt to the pot and cook until tender, about 5 minutes. Add the …

Rating: 5/5(40)
Total Time: 20 mins
Category: Main Course
Calories: 282 per serving

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WebFeb 19, 2023 · Add the chicken and sausage back to the pot. Stir in the broth, tomatoes, creole seasoning, parsley and bay leaves. Bring the …

Cuisine: Cajun, Creole
Category: Main Course, Soup
Servings: 8
Calories: 523 per serving

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WebJan 3, 2017 · Instructions. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent. Add the …

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WebFeb 2, 2019 · Stir hot broth into the roux-vegetable mixture and whisk well. Stir in coconut aminos, salt, hot sauce, Cajun seasoning, bay leaves, dried thyme, and diced tomatoes. Simmer for 2 hours over low to medium-low

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WebFeb 27, 2024 · Instructions. Heat a large pot over medium heat and add the sliced andouille sausage. Cook until the sausage is browned and the fat is rendered, about 5-7 minutes. …

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WebSep 22, 2023 · Sauté these vegetables until they become soft and tender. Now it’s time to incorporate the tomatoes, chicken broth, bay leaves, paprika, thyme, cayenne pepper, …

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WebMar 4, 2019 · Instructions. Cook the ground beef until done. If using uncooked shrimp cook the shrimp until done as well. Remove the tales from the Shrimp. Chop the sausage and celery into slices. Add all of the …

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WebFeb 21, 2022 · Prepare The Gumbo. In a large stockpot or pan, heat the ¼ cup oil on medium-high heat. When heated though, add the sausage and cook until golden brown on all sides. When the sausage is cooked, …

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WebFeb 18, 2022 · Mix together the remaining broth with arrowroot powder to make a slurry and add to the pan. Add sausage to the pan. Step 6. Bring to a low boil and simmer for 25 minutes until thickened. Step 7. Add pulled …

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WebOct 21, 2023 · Cooking Instructions. Heat the olive oil in a large soup pot over medium-high heat. Add the shrimp to the pot, seasoning with salt and pepper. Sauté for 2-3 minutes until cooked through, then set aside. Melt …

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WebNov 26, 2022 · Bring the keto gumbo to a boil, then reduce the heat to low and simmer for 25 minutes. Add in the frozen cauliflower rice and the cooked peppers and onions, and stir to combine. Turn off the heat and …

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WebBring pot to a rapid boil. Shake broth seasonings in water. Place stove-top heat down to "low" setting. Let broth simmer, covered, for 1 hour. Strain broth and set aside. To Make …

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WebNov 24, 2021 · Keto Seafood Gumbo Recipe. ⅓ cup bacon drippings, ghee or avocado oil (*Must be a high heat oil.) Directions: Heat a dutch oven or large heavy sauce pan to …

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WebMar 15, 2021 · Heat oil in a large pot, and add the garlic, scallions, celery, and bell pepper; cook until translucent. Add the tomatoes, water, thyme, bay leaf, and cayenne; simmer …

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