Seafood Bouillabaisse Recipe Masterchef

Bouillabaisse Recipe Seafood Bouillabaisse clean …

WEBMay 6, 2021 · Add the onions, carrots, potatoes, fennel, thyme, salt and pepper; saute over medium-low heat for 15 minutes, until the onions …

1. Heat the palm oil and extra virgin olive oil over medium-heat in a Dutch oven or large heavy stockpot (like this one from Xtrema). Add the onions, carrots, potatoes, fennel, thyme, salt and pepper; saute over medium-low heat for 15 minutes, until the onions begin to brown.
2. Add the wine and scrape up any brown bits with a wooden spoon. Bring the mixture to a boil and then lower the heat and simmer the vegetables in the wine for 5 minutes.
3. Add the tomatoes with their juices, fish stock, garlic, saffron and bay leaf to the pot; simmer 15 minutes, or until the potatoes are tender. Discard the bay leaf.
4. Add the shrimp, mussels, clams and fish; bring liquid to a boil and then reduce the heat, cover and cook 5-minutes. The shrimp and fish should be cooked and the mussels opened. Discard any mussels that don’t open. Stir in the orange zest.

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Simple Seafood Bouillabaisse The Petite Cook™

WEBMar 31, 2016 · Instructions. Heat the olive oil in a large pot or skillet over medium heat. Add potato, garlic, leek and carrot cubes and sauté until …

1. Heat the olive oil in a large pot or skillet over medium heat. Add potato, garlic, leek and carrot cubes and sauté until just softened and slightly brown, for about 5 minutes.
2. Add in lemon zest and thyme, followed by tomatoes and saffron.
3. Stir all the ingredients then pour in the fish stock.
4. Bring to a boil and simmer until the veggies are tender and stock is reduced by half, about 15 minutes. Season to taste with sea salt and black pepper.

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