Seafood Bouillabaisse Recipe Masterchef

Bouillabaisse Recipe Seafood Bouillabaisse clean …

WEBMay 6, 2021 · Add the onions, carrots, potatoes, fennel, thyme, salt and pepper; saute over medium-low heat for 15 minutes, until the onions …

1. Heat the palm oil and extra virgin olive oil over medium-heat in a Dutch oven or large heavy stockpot (like this one from Xtrema). Add the onions, carrots, potatoes, fennel, thyme, salt and pepper; saute over medium-low heat for 15 minutes, until the onions begin to brown.
2. Add the wine and scrape up any brown bits with a wooden spoon. Bring the mixture to a boil and then lower the heat and simmer the vegetables in the wine for 5 minutes.
3. Add the tomatoes with their juices, fish stock, garlic, saffron and bay leaf to the pot; simmer 15 minutes, or until the potatoes are tender. Discard the bay leaf.
4. Add the shrimp, mussels, clams and fish; bring liquid to a boil and then reduce the heat, cover and cook 5-minutes. The shrimp and fish should be cooked and the mussels opened. Discard any mussels that don’t open. Stir in the orange zest.

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