Seafood And Chicken Paella Recipe

Chicken & Shrimp Spanish Paella Jar Of Lemons

WebMay 11, 2020 · Cook the chicken and onion in a skillet. 2. Add in the rice, saffron threads, and other spices. Continue to cook. 3. Add in the broth, …

Rating: 4.7/5(70)
1. Cut the chicken into cubes.
2. Chop the onion and grape tomatoes.
3. Cook the onion and chicken in the oil over medium-high heat in a skillet for about 5 minutes.
4. Place a cover over the skillet for about 3 minutes to keep chicken from drying out.

Preview

See Also: Chicken Recipes, Lemon RecipesShow details

Paella Recipe Jo Cooks

WebApr 21, 2023 · Add The Seafood. Once the rice has absorbed most of the liquid, turn the heat down to medium-low. Then place the shrimp, …

Rating: 4.5/5(224)
1. Cook chicken and sausage: In a large paella pan heat the olive oil over medium heat. Add the chicken and sausage, season with salt and pepper, then cook for about 5 minutes until the chicken is no longer pink.
2. Add onion and garlic: Move the chicken and sausage to one side of the pan, then add the onion to the other half, season with a bit of salt and pepper and cook for 2 minutes until the onion becomes translucent and soft. Add the garlic and cook for another minute.
3. Cook the rice: Add the arborio and fire roasted tomatoes to the pan and stir well. Let the rice cook in the sauce from the tomatoes for about 5 minutes, you will notice it will start to brown on the bottom, which is what you're looking for. Add the broth, hot sauce, smoked paprika, saffron and season with salt and pepper if needed. Stir everything together and cover with a large lid. Cook for about 15 minutes or until most of the liquid has been absorbed by the rice, without stirring. The rice will not be cooked through at this time.
4. Add seafood: Turn down the heat to medium-low. Arrange the shrimp, mussels and clams over the rice, cover with a lid again and cook for another 10 minutes or until the mussels and clams open up.

Preview

See Also: Share RecipesShow details