Sea Salt Caramel Brownie Recipe

The Best Gooey Salted Caramel Brownies Recipe by Tasty

WEBMay 4, 2023 · Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper. Make the brownies: in a large bowl, whisk together …

1. Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
2. Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
3. Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
4. Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.

Preview

See Also:

Show details

The Easiest Salted Caramel Brownies My Baking Addiction

WEBMay 24, 2021 · Instructions. Preheat oven to 325°F. Prepare an 8×8-inch baking pan by lightly greasing, spraying with nonstick cooking spray, or lining with parchment paper. In …

1. Preheat oven to 325°F. Prepare an 8x8-inch baking pan by lightly greasing, spraying with nonstick cooking spray, or lining with parchment paper.
2. In a medium bowl, combine brownie mix, water, oil and egg and mix until well combined.
3. Spoon half the batter into the prepared pan and smooth into an even layer. Unwrap the chocolate squares and place them directly onto the brownie batter. You don’t have to use all of them, but I typically put them into the pan pretty tightly. Spoon the remaining batter over the chocolate squares and again, spread the batter evenly to cover the chocolate squares.
4. Bake in preheated oven for 39-40 minutes.

Preview

See Also: Baking RecipesShow details