Scrapple Dish Recipe

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This is a scrapple (1 slice divided into 2-3/4 inch squares). In x 2-1/8 in. The dimensions are 13 1/4 inches x 1/4 inch. In addition to total carbs, the loaf has 3.7g net carbs, 3.7g fat, 2.1g protein, and 57 calories. It is a regional specialty meat popular in the mid-Atlantic region. A pork dish is seasoned with … See more

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WEBWhile scrapple is high in protein and fat, it also contains a significant amount of carbohydrates due to the cornmeal. On a standard serving size, scrapple contains around 8-10 grams of carbs, which can be a significant portion of your daily carb intake on a keto diet. Therefore, scrapple may not be the best choice for those strictly following

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WEBJun 6, 2023 · The fat content can contribute to the rich flavor and crisp texture of the dish. Stoltzfus Meats' Scrapple has 1.5 g saturated fat (8% daily value) with 8 g of total fat. Stoltzfus Meats' Scrapple contains no trans fats. Carbohydrates: Cornmeal is a key ingredient in scrapple, contributing to its texture and binding properties. Stoltzfus Meats

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WEBMay 27, 2018 · Frying. Slice the scrapple into 1/4 inch slices. Add a small amount of oil to a pan over medium heat. After oil has become hot, add …

Rating: 5/5(2)
Category: BreakfastCuisine: GermanTotal Time: 2 hrs 30 mins1. Place the pork in a large pot. Cover with plenty of water. Bring to a boil over high heat. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed.
2. Once meat is fork tender, remove from pot and transfer to a large plate. Using two forks, shred the pork into small pieces.
3. Bring the broth back to a boil, adding more water if needed. Add the shredded pork back to the broth. Reduce heat to medium and using a wooden spoon, stir vigorously while adding cornmeal. Keep stirring and pouring cornmeal until the mixture starts to become very thick, sort of like wall paper paste. It’s easier to have a second person in this step. One person stirring while the other adds the cornmeal. Immediately remove from heat. Add a generous amount of salt and pepper and mix throughly. Taste the mixture and add more salt and pepper as needed to taste. Don’t be shocked by how much salt and pepper is needed in this recipe.
4. Transfer the scrapple to greased loaf pans Allow mixture to set for about one hour, giving it time to set up. Once the mixture sets up, invert it onto a plate, cover and refrigerate.

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WEBMar 29, 2019 · 2. Slice the Scrapple into twelve 1/8 inch size pieces. 3. Coat both sides of the Scrapple with the seasoned flour, shake off the excess flour, then set aside. 4. Place a skillet over medium-high heat …

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WEBJan 25, 2023 · To Serve: Slice scrapple into 3/4-inch-thick slabs. In a 10-inch cast iron or nonstick skillet, heat a few tablespoons oil over medium-high heat until shimmering. Working in batches, cook scrapple, flipping …

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WEBJan 17, 2019 · In a large bowl, mix the Wondra flour, garlic powder, onion powder, cayenne, salt and pepper and mix well, set aside. In a 10” cast iron skillet, heat the bacon grease and butter until hot and a drop of water …

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WEBScrapple (1 slice (2-3/4 in. x 2-1/8 in. x 1/4 in.) (1/18 of loaf)) contains 3.7g total carbs, 3.7g net carbs, 3.7g fat, 2.1g protein, and 57 calories. Get instant access to 5,000+ low-carb and Keto diet recipes crafted by our test kitchen chefs and members. In Carb Manager’s Keto Academy you’ll learn to cook Keto and get all our

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WEBApr 28, 2022 · Instructions. Cover soup bones or shank and onion with the 6 cups of water, add the bay leaves, cover with a lid, then simmer on medium heat or bake at 300 for 2 hours or until very tender. Chill the …

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WEBApr 13, 2024 · 1. Is scrapple a low-carb food? No, scrapple is not considered a low-carb food due to its cornmeal and flour content, which contribute a moderate amount of carbohydrates. 2. Can I eat scrapple if I am on a low-carb diet? If you are on a low-carb diet, it is recommended to limit your intake of scrapple or opt for smaller portion sizes to …

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WEBMay 21, 2024 · One serving of scrapple contains approximately 110-150 calories, depending on the brand and specific recipe. 2. Is scrapple high in fat? Yes, scrapple is relatively high in fat due to the use of pork scraps. One serving of scrapple contains around 9-12 grams of fat. 3. What are the protein content and other nutrients in scrapple?

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WEBStrain all the water out real well and set pork aside. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Return meat to the cornmeal mixture and mix thoroughly. Continue to stir over medium heat for additional 30 minutes. Add all of the seasonings and again mix thoroughly.

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WEBApr 9, 2024 · One-Pan Dinner Recipes: 60 Easy Low Carb One-Pan Dinners. 1. Air Fryer Chicken and Vegetables (in 15 minutes!) This air fryer chicken recipe with veggies is super easy to make and full of flavor. Air fryer chicken and vegetables make a complete and healthy low-carb or keto meal in under 20 minutes! 2.

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WEBIn a large saucepan, simmer vinegar and honey, reduce to 1/2 cup of sauce. Bring to room temperature. Scrapple: Heat deep fryer to 425 degrees and fry slices for approximately 7-8 minutes. Place scrapple on serving plate, top with heaping serving of fennel mixture and drizzle with sauce. Serve warm.

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WEBFeb 7, 2024 · 6. Air Fryer Chicken and Vegetables (in 15 minutes!) eatwell101.com. 125 Quick Low Carb Dinners Ready in 30 Minutes or Less. This air fryer chicken recipe with veggies is super easy to make and full of flavor. Air fryer chicken and vegetables make a complete and healthy low-carb or keto meal in under 20 minutes!

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WEB5 days ago · 10 Low-Carb, High-Fiber Casserole Recipes. Pack your dish with satisfying fiber when you make these casseroles. These recipes have no more than 14 grams of carbs per serving, and they offer at least 3 grams of fiber. Fiber can offer many benefits like promoting healthy digestion, strong bones and healthy blood pressure.

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WEBReduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Spoon pork mixture into pan. Cover and chill in the refrigerator 4 hours or overnight. Unmold; cut scrapple into squares.

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