Scrambled Eggs With Tomatoes Recipe

Scrambled Eggs with Tomatoes and Peppers EatingWell

WEBSep 19, 2023 · Directions. In a large skillet, heat olive oil over medium heat. Add onion and bell pepper; cook for 4 to 6 minutes or until tender, …

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1. In a large skillet, heat olive oil over medium heat. Add onion and bell pepper; cook for 4 to 6 minutes or until tender, stirring occasionally. Stir in tomato.
2. Meanwhile, in a medium bowl, beat together egg product, milk, salt, and black pepper. Add egg mixture to vegetable mixture in skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge.
3. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Remove from heat. Serve immediately. Makes 4 servings.

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Olive Oil Scrambled Eggs with Feta and Tomatoes

WEBJan 10, 2019 · Instructions. Season the two beaten eggs with a little bit of salt and pepper. Set aside. Sauté diced onion in a nonstick skillet in the …

1. Season the two beaten eggs with a little bit of salt and pepper. Set aside.
2. Sauté diced onion in a nonstick skillet in the 2 tablespoons olive oil over medium heat until softened (try not to brown them), about 1 minute.
3. Add the halved cherry tomatoes (1/2 cup) to the skillet and continue sautéing until softened, about 2 minutes.
4. Add the beaten eggs to the skillet. Use a wooden spoon or spatula to push the eggs into the center of the skillet from the outside, working your way around as they cook.

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Vegetable Scrambled Eggs Neils Healthy Meals

WEBAug 20, 2020 · Instructions. Beat the eggs together in a small bowl then stir in the milk. Spray a non-stick frying pan with the cooking oil spray. Turn …

1. Beat the eggs together in a small bowl then stir in the milk.
2. Spray a non-stick frying pan with the cooking oil spray. Turn the heat on high, then down to medium when the pan begins to smoke.
3. Add the pepper and mushrooms first to the pan. Sauté for about 3-4 minutes until soft, then add the spring onions stirring for about 1 minute then add the spinach and cook until wilted for about a further 3-4 minutes.
4. Pour the egg mixture into the pan and cook and stir combining the vegetables until the eggs are nearly set for about 2-3 minutes then stir in the tomato and cook, stirring until the eggs are cooked.

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