Scottish Shortbread Cookie Recipes

Listing Results Scottish Shortbread Cookie Recipes

WEBFeb 14, 2022 · Once combined, turn off the mixer as to no over-mix the dough. Press the dough into a rectangle and wrap well in plastic. Chill …

Rating: 4.9/5(11)
Calories: 188 per serving
Category: Dessert, Snack
1. Set out an electric stand mixer. Add the softened butter and brown sugar. Cream on high until light and fluffy, about 3-5 minutes. (Don’t skimp on the time!)
2. Scrape the bowl with a rubber spatula, then turn the mixer on low. Add the vanilla extract, then slowly add in the flour. Once combined, turn off the mixer as to no over-mix the dough.
3. Press the dough into a rectangle and wrap well in plastic. Chill for at least 1 hour.
4. When ready to bake, preheat the oven to 325 degrees F. Line 2 large baking sheets with parchment paper.

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WEBNov 2, 2022 · Let the pan cool for 10 minutes, and then gently loosen the edges with a thin offset spatula. Place a baking sheet or board over the pan, and flip the whole thing over …

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WEBJun 5, 2023 · Add flour and mix with a wooden spoon. Use hands to thoroughly mix. Press into a jelly roll pan. Prick to bottom all over with a …

1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
3. Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
4. Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.

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WEBMar 10, 2019 · Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve. Store the shortbread in an airtight container for …

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WEBApr 22, 2024 · Poke with fork tines to add texture to your shortbread dough. (I didn’t drive the tines all the way through; just enough to add texture.) Place on a cookie sheet or …

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WEBCream together your butter and brown sugar completely. Add in the icing sugar and combine until smooth. Add in the flour slowly, with the mixer on low – this is not whipped shortbread after all- until the dough is …

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WEBNov 25, 2021 · Roll dough to about ¼-inch thickness on a lightly floured surface. Cut into desired shapes, and then transfer to a parchment-lined baking sheet. Pierce the dough with the tines of a fork. Bake in a 325°F …

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WEBFeb 26, 2022 · Try to even it out without pressing down hard on the cookie dough. To smooth out the top take a glass on its side and gently roll it over the top of the cookie dough. Preheat oven to 325°F (165°C or 170°C) …

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WEBPreheat the oven to 190C and line a baking tray with baking paper. Using electric beaters or a wooden spoon, cream together butter, sugar and salt until smooth and pale. Next, gently mix through the sifted flour, until well …

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WEBNov 25, 2018 · 2 Tablespoons sanding sugar for dusting on cooked shortbread, optional. To make Scottish shortbread cookies, start by creaming the butter until light and fluffy. Slowly add sugar, scraping …

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WEBJun 5, 2023 · Preheat the oven to 300 degrees F (150 degrees C). Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an …

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WEBOct 9, 2020 · Instructions. Preheat oven to 325 and line a half sheet pan with parchment paper. Add butter, brown sugar and powdered sugar to a stand mixer and cream on high speed for 1-2 minutes until light and …

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WEBNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. (photo 3) Place another sheet of parchment …

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WEBAug 7, 2023 · Cover the pan with plastic wrap and chill for at least 2 hours. Preheat the oven to 350 degrees F. Place the baking pan on the middle rack of a preheated oven and bake for 30-35 minutes, until set and …

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WEBDec 1, 2022 · Add the sugar and butter to a large bowl. Use a hand mixer to beat them well until you get a creamy texture. Add the flour and cornflour, and knead to get a smooth dough. 4. Flour the work surface well to …

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WEBJun 30, 2023 · Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. …

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WEBMar 5, 2024 · Beat butter (1 cup) at medium speed with an electric mixer until creamy; gradually add sugar (½ cup), beating well about 2-3 minutes. Stir in vanilla (1 tsp). Combine flour (2 cups), cornstarch (¼ cup), and …

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