Scottish Shortbread Cookie Recipes

Scottish Shortbread Cookies {Made with Powdered …

WebNov 25, 2018 · 2 Tablespoons sanding sugar for dusting on cooked shortbread, optional. To make Scottish shortbread cookies, start by …

Rating: 4.9/5(61)
1. Cream butter until light and fluffy.
2. Slowly add sugar, scraping down sides.
3. Mix flour and salt together. Add flour all at once, mix just until incorporated. Do not over-mix!
4. Using your hands, pat into a cookie sheet, about 1/3" to 1/2" thick.

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Traditional Scottish Shortbread The Daring Gourmet

WebMar 10, 2019 · Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and …

Rating: 5/5(177)
1. Preheat the oven to 350 degrees F. Butter a 8x8 or 9x9 inch square baking pan. You can also use a round cake can and cut the shortbread into triangles.
2. Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and looks like coarse breadcrumbs but is soft and pliable and comes together in a dough when you press it together between your fingers. If it's too dry and crumbly it needs to be pulsed a bit longer. (If using any add-ins, stir them in at this point.)Pour the mixture into the greased baking pan. Use your fingers and hands to firmly press down the mixture. Note: If the mixture is too dry to work with, including pricking with a fork (see below), then it was not pulsed long enough in the food processor. Optional: Prick the shortbread with the tines of a fork, creating rows. Some people also like run a knife between each row of fork tines to make cutting the shortbread easier after it's baked. You can also prick the shortbread with a fork immediately after it is done baking while it is still warm; the holes will be more pronounced this way as they have a tendency to close during baking.
3. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve.Store the shortbread in an airtight container for up to several weeks. Its flavor and texture improves over time.

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The Best Scottish Shortbread Recipe

WebJun 5, 2023 · Preheat the oven to 300 degrees F (150 degrees C). Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until …

1. Preheat oven to 300 degrees F (150 degrees C).
2. Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
3. Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.

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