Scone Recipes From England

Authentic British Scones • Curious Cuisiniere

WebJul 6, 2022 · In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the …

1. Preheat your oven to 425F.
2. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
3. Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky.)
4. Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.

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Ultimate Guide to British Scones (Make Any Flavor!)

WebSep 30, 2019 · Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges. Place cut scones on an un-greased …

1. In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2. Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3. Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together.
4. Turn the dough out onto a clean countertop and form it into a ball

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Classic English Scones Culinary Ginger

WebMay 1, 2023 · Preheat oven to 400°F/200°C. To a mixing bowl sift the flour, baking powder and salt, mix. Grate the butter into the flour and using …

1. Preheat oven to 400°F/200°C.
2. To a mixing bowl sift the flour, baking powder and salt, mix. Grate the butter into the flour and using your finger tips to rub the butter into the flour (see video for technique) until it forms large crumbles.
3. In a separate bowl, whisk 1 egg into ½ cup milk. Make a well in the center of the flour and add the egg/milk mix and sugar. Mix the dough lightly with a fork until it comes together. It should be moist, but not sticky. Add a touch more milk if it is too dry and not holding together.
4. Turn the dough onto a lightly floured surface. Shape the dough to 3/4 inch (2 cm) thick round. Do not work the dough too much and do not use a rolling pin.

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Classic English Scones Modern Crumb

WebSep 22, 2022 · How To Make Classic English Scones. Preheat your oven to 400 degrees. In a large bowl sift together the flour, baking powder, cane …

1. Preheat oven to 400
2. In a large bowl sift the flour, baking powder, sugar and salt
3. Add this to a blender or large food processor along with the cold butter
4. Pulse until it has turned into the texture of sand and the butter is completely cut into the flour

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