Scone Recipes From England

Authentic British Scones • Curious Cuisiniere

WEBJul 6, 2022 · The basic ingredients for biscuits and scones really are the same: flour, leavening, a little salt, some fat, milk, and maybe a little …

1. Preheat your oven to 425F.
2. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
3. Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky.)
4. Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.

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How to Make Authentic English Scones Mary's Nest

WEBMay 17, 2020 · In a measuring cup or bowl, mix the milk, sugar, egg, and vanilla together and whisk well until fully incorporated. Make a well in the …

1. Preheat your oven to 350°F.
2. In a large bowl, mix flour, baking powder, and salt together. Add in butter and work the butter into the flour mixture until it resembles sand. (See video.)
3. In a measuring cup or bowl, mix the milk, sugar, egg, and vanilla together and whisk well until fully incorporated.
4. Make a well in the center of the dry ingredients and add the milk mixture to the dry ingredients, reserving a few tablespoons of the milk mixture that you will later use to brush the scones.

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Ultimate Guide to British Scones (Make Any Flavor!)

WEBSep 30, 2019 · Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges. Place cut scones on an un-greased …

1. In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2. Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3. Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together.
4. Turn the dough out onto a clean countertop and form it into a ball

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