WEB1. Preheat oven to 240°C (220°C fan-forced). Grease 20cm-round sandwich pan or oven tray. 2. Sift flour and sugar into medium bowl; rub in butter with fingertips. Stir in dates. …
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WEB1. Preheat oven to 240°C (220°C fan-forced). Grease 23cm-square cake pan. 2. Sift flour, sugar and salt into large bowl; rub in butter. Stir in milk and enough water to mix to a …
WEBOct 12, 2021 · Preheat oven to 220°C (210°C fan-forced). 2. Line scone tray with non-stick baking paper. Sift flour and salt into a large bowl. Add butter and rub in lightly with …
WEBApr 26, 2020 · Method. 1. Preheat oven to 220°C (200°C fan forced). Lightly oil and flour 20cm (8-inch) round cake pan. 2. Place flour, cayenne, sugar, parmesan and half the …
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WEB3 days ago · Preheat oven to 220°C (200°C fan-forced). Lightly flour a baking tray. 2. Sift flour and salt into a large bowl. Pour in lemonade and cream and mix to a soft sticky …
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WEB1. Preheat oven to 220°C/425°F. Grease an oven tray. 2. Sift flour and salt in a medium bowl; rub in butter with your fingertips. Whisk egg and milk together; pour over dry …
WEBApr 27, 2018 · Food processor. Self raising flour and cold butter – blitz 8 seconds. Add milk – blitz 8 seconds until ball forms. Turn dough out, knead lightly 10 times (no more), lightly roll across the top to smooth surface. …
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WEBMar 6, 2023 · 1. Preheat oven to 240°C/475°F. Lightly grease two 20cm (8-inch) round cake pans. 2. Beat butter and sugar in small bowl with electric mixer until light and fluffy; …
WEBSift flour into a bowl. Make a well at centre. Add cream and lemonade to flour. Using a round-bladed knife, mix ingredients. Turn dough out onto a lightly floured surface. Press …
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WEBSift flour into a bowl. This aerates the flour to make it lighter. 2. In a microwave, melt butter (or margarine) and sugar together in a small cup. (Place a paper towel over the top of …
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WEBSep 17, 2004 · Sift flour and salt well. 2. Use sufficient milk to make a firm but not dry mixture (just enough milk to make a dough easy to handle without too much extra flour …
WEBStep 3. Bake for 12 minutes or until golden brown. Transfer to a wire rack to cool. Serve warm or at room temperature with jam and cream. COOK'S TIPS. If you don’t have a …
WEBMethod. Heat oven to 220C/200C fan/gas 7. Put the flour, salt and butter in a food processor and pulse until you can’t feel any lumps of butter (or rub in any remaining …
WEBQuick & Easy Scones. The recipes in this cookbook have been gathered from SACWA members across South Australia and spanning generations. No-fuss, stress-free and …
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WEBInstructions. Preheat oven to 220°C. Lightly spray a 20cm x 30cm baking tray with oil. Dust the tray with 1 tablespoon of the flour, shake out excess. Combine the remaining flour …
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WEBTurn out onto a floured surface and knead lightly. Pat or roll the dough until it dough is approximately 1 1/2 cm high (approximately 1/2 inch) and cut out scones with a floured 2 inch (5 cm) scone cutter. Place on a tray that is …
WEBPumpkin and Parmesan scones. These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so …