School Lunch Peanut Butter Cookies

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Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the peanut butter and sweetener until smooth. Mix in the remaining ingredients until a soft dough is formed. Roll the dough into 1-inch (2.5 cm) diameter balls and place on a baking sheet about 2-inches (about 4-5 cm) apart.

Reviews: 73Uploaded: Oct 15, 2020Category: DessertCalories: 57 per serving

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Webdirections. mix ingredients in a small bowl. drop by rounded teaspoons onto cookie sheet. bake at 350 degrees for 12 minutes or until set.

Rating: 5/5(65)
Category: Drop CookiesCalories: 138 per serving1. mix ingredients in a small bowl.
2. drop by rounded teaspoons onto cookie sheet.
3. bake at 350 degrees for 12 minutes or until set.

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WebInstructions. Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil. In a medium mixing bowl, whisk …

Rating: 5/5(11)
Total Time: 27 minsCategory: Dessert, SnackCalories: 136 per serving1. Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil.
2. In a medium mixing bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking soda, and sea salt. Set aside.
3. In a small mixing bowl, whisk together the peanut butter and one of the eggs. When mixture is smooth, whisk in the second egg and the vanilla extract.
4. Stir the peanut butter mixture into the dry ingredients.

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WebStart with mixing together butter and peanut butter. Add sugar, brown sugar, eggs, and vanilla. Stir in flour, baking soda, instant …

Rating: 5/5(11)
Category: DessertCuisine: AmericanTotal Time: 20 mins

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WebLine a baking sheet with parchment paper. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed. Roll dough into 12 (1-inch) balls. Place on the prepared …

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WebPreheat oven to 375 degrees. Line a large cookie sheet with parchment paper. Add THM Baking Blend, baking soda, baking powder & salt to a bowl, mix and set aside.

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Webdirections. Preheat oven to 350. Use a very large mixing bowl and cream together shortening, butter and both sugars. Beat in eggs. Beat in peanut butter. Gradually add …

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WebHere are a few recipes from A Sweet Life that are perfect for your low carb lunch plan: Tuna Salad Cucumber Boats. Here’s a fun and fresh way to serve tuna salad. Skip the bread and hollow out some …

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Web4. No Bake Chocolate Peanut Butter Bars. low-carb-news.blogspot.ca. Want a quick to make peanut butter snack that doesn’t require baking? Try these No Bake Chocolate Peanut Butter Bars. They are super simple to …

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WebInstructions. Preheat oven to 350°F (180°C). In a large mixing bowl, combine all ingredients and beat together with a hand mixer. Scoop out dollops of dough and …

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WebMix your peanut butter, egg and sweetener together in a bowl. Roll dough into balls, and use a fork to add prints on each cookie. Bake for 10-12 mins, and cool on …

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WebThe average person will likely consume around 30 grams of carbs a day while on a ketogenic diet, making a single serving of peanut butter take up 23% of their daily …

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Web1 cup smooth peanut butter. ⅔ cup Choczero Maple Syrup (discount code: lowcarblove) Optional toppings: Choczero sugar free chocolate chips (discount code: …

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WebInstructions. Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside. In a mixing bowl, add all ingredients and mix together. …

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WebSTEP 1: Preheat the oven to 350°F. Line a cookie sheet with a silicone baking mat or parchment paper. Place all of the ingredients in a large mixing bowl. Using …

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