WEBRinse and trim green beans. Pat dry. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes. Add garlic and ginger, cook 30 seconds, or until …
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WEBHeat a large skillet or wok over medium heat. Add the oil and heat until shimmering. Add the green beans to the skillet and cook for 3-5 minutes, stirring often. Add the soy sauce, …
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WEBPrepare 2 tablespoons each of minced garlic and minced ginger root. Heat a large pan, then add beans and 1/4 cup water. Cook covered 3-5 minutes, or until beans are starting to …
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WEBAdd the garlic and ginger and toss frequently for 8 minutes. Mix the sauce together in a bowl and stir well. Pour in the sauce and cook for another 4-6 minutes until the green …
WEBAdd the beans and cook, stirring frequently, until tender, puckered and browned, about 7-10 minutes (cooking time will depend on the size of the beans). Transfer beans to large …
WEBIn a large nonstick pan or wok, over high heat, add 2 teaspoons sesame oil and heat until very hot but not smoking. Add green beans and saute about 3 minutes, tossing until …
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WEBAdd green beans to the wok and toss to coat in oil. Let beans cook for 1 minute per side, then toss until all the beans are caramelized. Around 8 - 10 minutes. Remove cooked …
WEBAdd the oil to a medium skillet and heat over medium high heat. Add the green beans and stir fry them for 3-5 minutes or until they begin to blister. Stir in the green onions, garlic …
WEBOnce the beans are somewhat tender, take them out of the wok and set aside. Heat the oil in your wok over medium high heat and brown the pork. It should only take a couple …
WEBAdd the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic …
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WEBFlip every 15 seconds or so. Cook and stir until some of the surface is brown and withered, and the green beans just start to turn soft, 6 to 8 minutes. If you prefer a softer texture, …
WEBDirections. In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; …
WEBAdd green beans, garlic and ginger; cook, stirring constantly, for 1 minute. Add the remaining 1/4 cup water, cover and cook until the beans are crisp-tender, 2 to 4 …
WEBDirections. Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender-crisp, 4 to 5 minutes. Add ginger, …
WEBMix red wine vinegar, soy sauce, green onion, hoisin sauce, and sesame oil into garlic mixture; cook and stir until sauce is heated through, 2 to 4 minutes. Place a steamer …
WEBdirections. Heat the canola oil in a large nonstick skillet over medium-high heat. Add the beans and onion; cook, stirring occasionally, until the beans are crisp-tender and …
WEBIn a wok add 2 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables. To make the sauce, add sherry cooking wine, hot pepper …