Scandinavian Poor Man Cookies

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WebNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a …

Reviews: 17
Estimated Reading Time: 3 mins

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WebJan 23, 2023 · Use a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The …

Rating: 3.9/5(50)
Total Time: 1 hr 5 mins
Category: Brunch, Dessert, Snack
Calories: 564 per serving

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WebDec 19, 2023 · Mix in remaining ingredients, using enough flour to make a soft dough. Don't overmix or overwork dough. On a floured surface, roll …

Cuisine: Norwegian
Category: Desserts And Sweets
Servings: 24
Total Time: 30 mins

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WebFeb 9, 2011 · Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. Add flour and cardamom to egg …

Cuisine: Scandinavian
Category: Cookies
Servings: 5

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WebSep 14, 2023 · Fattigmann Instructions: In a large mixing bowl, thoroughly beat the egg yolks and sugar together. In a separate bowl, whip the cream until stiff peaks form. …

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WebMar 6, 2023 · how to make fattigman. 1.Beat the whipping cream until stiff and set aside. 2. In a separate bowl, beat the eggs and yolks until frothy. Add the sugar and beat well. 3. …

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WebFold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough. Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted …

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WebDec 20, 2011 · Instructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll out on floured pastry cloth to about 20×18 …

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WebI’m heading out the door this morning to go make lefse with some of the ladies in my Daughters of Norway lodge and I’m so very excited about it! I’ve been warming up my muscles this week making these delicious and …

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WebDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the cream until stiff peaks form. Gently fold in …

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WebIn a mixing bowl, combine oats, sugars, flour, and salt. Combine baking soda and hot water; stir in oat mixture, along with shortening and vanilla. Roll into walnut-sized balls. Place …

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WebOct 12, 2015 · Combine water, raisins, and shortening in a medium saucepan. Boil over medium heat, covered, for 20 minutes. Remove from heat, remove the lid, and let cool for 10 minutes. While the raisin mixture …

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WebWEBMar 6, 2023 · how to make fattigman. 1.Beat the whipping cream until stiff and set aside. 2. In a separate bowl, beat the eggs and yolks until frothy. Add the sugar and beat …

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WebAdd enough flour to make a dough stiff enough to roll out thinly. Place in refrigerator and chill overnight. Roll out thinly in small quantities; cut into diamond shapes. Cut a slit in …

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WebJan 12, 2024 · Chopped and cubed, daikon radish is fried in butter with yellow onion and seasoned with salt and pepper. Add in chunks of your favourite type of sausage to create …

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WebJun 30, 2023 · In a large bowl, cream shortening and sugars until light and fluffy. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats. Drop dough …

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WebWEBNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't …

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