Scampi Spinach Salad Recipe

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WEBFeb 16, 2022 · Instructions. Heat olive oil and butter in a large skillet over medium-high heat. Add garlic and lemon slices, sauté for 30 seconds. Add the shrimp, season with …

Rating: 5/5(2)
Total Time: 5 mins
Category: Dinner
Calories: 294 per serving

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WEBJun 27, 2016 · When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins …

Rating: 4.6/5(7)
Total Time: 25 mins
Category: Dinner, Fish And Seafood
Calories: 316 per serving
1. Prep: Peel and de-vein the shrimp. This can be done the day before, but because shrimp is highly perishable make sure to cook the shrimp by the next day! Juice the lemon. Chop the garlic and parsley and slice the scallions.
2. Cook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom half of the shrimp turns pink. Turn each shrimp over with a pair of tongs and add the red pepper flakes.
3. When the shrimp looks almost cooked through, add the lemon juice and then the wine. Cook for just a minute to let the liquid reduce. Turn off the heat and add the parsley and scallion, stirring to mix thoroughly. Salt and pepper to taste.
4. Plate and top with Parmesan cheese if desired.

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WEBNov 8, 2018 · Instructions. Melt butter and olive oil in a large skillet. Cook garlic for about 1 minute, careful not to burn. Add shrimp to the skillet …

Cuisine: American
Total Time: 15 mins
Category: Healthy Salad
Calories: 248 per serving
1. Melt butter and olive oil in a large skillet. Cook garlic for about 1 minute, careful not to burn.
2. Add shrimp to the skillet with the garlic and cook about 2 minutes until shrimp turns pink. Lightly salt & pepper shrimp.
3. Stir in juice from 1/2 a lemon, white wine and fresh parsley.
4. Let simmer for about 2 minutes.

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WEB2 days ago · Heat remaining 2 tablespoons of olive oil in a frying pan over medium heat, add shrimp and cook 1-2 minutes per side until shrimp are just pink. Remove shrimp …

Rating: 5/5(37)
Total Time: 30 mins
Category: Main Course
Calories: 404 per serving

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WEBSep 21, 2022 · Melt butter in a large pan over medium heat. Add the shallot and saute until soft, about 3-4 minutes. Add the garlic and saute until fragrant, about 1 minute. Add shrimp, salt, pepper, and red pepper …

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WEBJul 9, 2019 · Add the garlic and cook just until fragrant. Step 2: Cook shrimp in sauce. Add the broth and shrimp to the skillet and stir to coat the shrimp with sauce. With tongs, arrange the shrimp in an even single layer and …

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WEBFeb 27, 2022 · Instructions. Melt the butter in the Instant Pot or saucepan. Add in garlic and red pepper flakes and cook until the garlic is slightly browned 1-2 minutes. Add the paprika and then the frozen shrimp, salt, …

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WEBFeb 9, 2024 · Heat a large skillet over medium-high heat and add a tablespoon of oil or butter. Once the oil is hot, carefully place the deveined shrimp in the skillet and cook for 2-3 minutes on each side. The direct …

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WEBOct 7, 2020 · 2 tbsp heavy cream. 1 tbsp parmesan. 4 handfuls spinach. Instructions. To start off, place your shrimp in a bowl of cold water and let them defrost. If the shrimp are not peeled, wait until they thaw and peel …

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WEBSep 27, 2021 · Step One: Bake the shrimp. Simply place the shrimp, garlic cloves, and lemon wedges in a rimmed baking dish. Drizzle with the olive oil and bake until the shrimp turn pink and curl up. Step Two: Saute …

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WEBInstructions. Bring a large pan of water to a boil and add the edamame fettucine. Cook for 2-4 minutes until tender, then drain and set aside. Next, melt the butter over a medium heat in a cast iron pan or skillet.

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WEBFeb 28, 2023 · Add garlic and red pepper flakes to pan and cook until fragrant, about 30 seconds. Stir in shrimp and cook until pink and no longer translucent, about 2-3 minutes. Transfer shrimp to plate and keep warm. …

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WEBApr 4, 2024 · Add 1/2 tablespoon olive oil to a medium frying pan over medium low heat. When hot, add the shrimp and cook until opaque and bright red, about 3 minutes per side. Arrange the tomatoes, cucumber, …

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WEBApr 17, 2020 · Add the shrimp. Season with salt and pepper, stir to combine, and arrange in a single layer. Saute for 1-2 minutes per side, until just slightly undercooked. Remove …

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WEBFeb 17, 2021 · To make the dressing, mix the mayonnaise, Swerve sweetener and apple cider vinegar and set aside. Chop the spinach and place in a large bowl. Then add the …

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WEBOct 27, 2023 · Directions. In a large skillet, heat butter over medium heat; saute shrimp and garlic until shrimp turn pink, 3-4 minutes. Stir in parsley; remove from heat. To serve, place spinach and tomatoes in a serving …

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WEBIn a large skillet, heat the butter over medium heat. Sauté the shrimp (peeled and deveined) and the garlic powder (or granulated garlic) for 3 – 4 minutes, or until pink. Stir in the …

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