Scalloped Potatoes With Fennel Recipe

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WebBake scalloped potatoes until almost tender when pierced with knife, about 1 hour 15 minutes. Increase oven temperature to …

Rating: 4.4/5(22)
Servings: 12Estimated Reading Time: 2 mins1. Position rack in center of oven and preheat to 350°F. Butter 13x9x2-inch glass baking dish. Place garlic cloves and rosemary sprigs in bottom of prepared baking dish. Combine cream, coarse salt, and white pepper in large bowl.
2. Cut off any stalks and fronds from fennel bulbs; discard stalks. Finely chop fennel fronds; cover and chill. Using V-slicer or mandoline, thinly slice fennel bulbs. Layer half of fennel slices evenly atop garlic and rosemary in baking dish. Peel potatoes and place immediately in large bowl of cold water to prevent discoloration. Working with 1 potato at a time, use a V-slicer or mandoline to thinly slice into rounds. Immediately add potatoes to bowl with cream mixture, turning to coat potatoes. Arrange half of potato slices evenly over fennel slices in baking dish, reserving cream mixture in bowl. Repeat layering with remaining fennel slices, then remaining potato slices. Pour cream mixture in bowl over fennel-potato mixture in baking dish. Dot with butter cubes. Cover baking dish with foil, doming foil slightly (do not allow foil to touch potatoes).
3. Bake scalloped potatoes until almost tender when pierced with knife, about 1 hour 15 minutes. Increase oven temperature to 425°F. Remove foil and bake uncovered until potatoes are tender and top is deep golden brown, about 20 minutes longer. Remove from oven and let rest 15 minutes. Sprinkle with reserved fennel fronds and serve.

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WebCoat a 13x9x2” or other 3-qt. baking dish with 1 Tbsp. butter; set aside. Step 2 Heat remaining 1 Tbsp. butter and oil in a large deep …

Rating: 4.3/5(93)
Servings: 8Estimated Reading Time: 3 mins1. Preheat oven to 350°. Coat a 13x9x2” or other 3-qt. baking dish with 1 Tbsp. butter; set aside.
2. Heat remaining 1 Tbsp. butter and oil in a large deep skillet over medium heat. Add fennel; season with salt and pepper and cook, stirring occasionally, until fennel is evenly coated with fat and begins to sizzle, about 2 minutes. Add wine and 1 bay leaf. Cover, reduce heat to medium-low, and cook, stirring occasionally, until fennel is tender, about 20 minutes.
3. Uncover, increase heat to medium-high, and cook, stirring often, until liquid has evaporated and fennel is golden brown and caramelized, about 10 minutes. Add 1–2 Tbsp. water to deglaze pan, scraping up any browned bits from bottom of pan for added flavor. Discard bay leaf. Set fennel aside.
4. Bring remaining bay leaf, potatoes, cream, milk, and garlic to a simmer in a large wide pot (watch carefully; do not let mixture boil over). Season with salt and pepper and cover with lid slightly ajar; simmer gently until potatoes are just tender and liquid has thickened, about 10 minutes. Discard bay leaf and garlic.

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WebSeason layer with salt and pepper and top with a second portion fennel. Pour half of cream mixture over fennel and top with a third portion potatoes, overlapping …

Rating: 4.6/5(28)
Servings: 16

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WebKeto Scalloped Potatoes yield: 8 SERVINGS prep time: 20 MINUTES cook time: 45 MINUTES total time: 1 HOUR 5 MINUTES …

Rating: 4.8/5(15)
Servings: 8Cuisine: AmericanEstimated Reading Time: 4 mins

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WebThis scalloped fauxtatoes recipe uses a low carb daikon radish in place of potatoes! It's a creamy, rich, and delicious low carb comfort food side dish that's perfect …

Ratings: 17Category: Main Course, Side DishCuisine: AmericanTotal Time: 1 hr 20 mins

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WebScalloped PotatoesLow Carb Love™ These Keto & Low Carb CREAMY SCALLOPED POTATOES are PERFECT for a delicious weeknight dinner! …

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WebSaute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender. Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebPreheat oven to 350 F. Mix greek yogurt with desired amount of onion salt to taste in a bowl. Layer bottom of dish with turnip rounds, then smear some of the greek …

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WebChop the fennel bulbs into small wedges or slices, whichever you prefer. Place them in a microwave-safe bowl with the water, then cover and microwave for 5 minutes on full power. Drain the fennel and transfer …

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WebPreheat oven to 375. Place peeled and dished radishes in a medium pot, and fill with enough salted water to cover the radishes. Boil for 25 - 30 minutes, or until radishes are easily pierced with a fork. Drain …

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WebPreheat oven to 400 degrees. In a large skillet, melt butter over medium heat. Add leek, fennel, garlic, 1/2 teaspoons salt, and 1/4 teaspoons pepper; cook for 10-12 minutes, …

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WebKeto Scalloped “Potatoes” — Low Carb Love™ Low Carb Love™ EASY KETO POTATOES! How to Make Keto Scalloped Potatoes! Share Watch on By using …

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Web6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled) 2 tbsp light butter, melted salt and fresh pepper to taste 1/2 tsp garlic powder 3 oz …

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WebThis recipe may have all of the creamy taste and texture of my original potato recipe, but - with just a fraction of the carbs - it’s perfect for anyone on a keto …

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Webdirections. Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. …

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WebPreheat oven to 400° F. Generously butter an 8-inch square glass baking dish with 2-inch-high sides. Combine cream, half-and-half, fresh fennel and fennel seeds in a heavy, …

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WebHow to make keto scalloped potatoes. Preheat the oven to 375°F. Get out a baking or casserole dish and spray with nonstick cooking spray. Slice your turnips into …

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