WEBApr 11, 2017 · Step 5. Let stand for 5-10 minutes before serving. . Check potatoes tenderness with a fork after 40 minutes. If potatoes are soft and there is an abundance …
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WEBPreheat the oven to 375 degrees 2. Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick. Finely chop the onions. 3. Spray the bottoms …
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WEBJan 14, 2014 · Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray. Melt butter in a saucepan over …
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WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …
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WEBInstructions. Preheat oven to 350 degrees F (176 C). Heat a large rimmed, oven-safe cast-iron (or metal) skillet over medium heat. We used a 10-inch cast-iron and found it to be perfect for this recipe. Once skillet is hot, …
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WEBPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes …
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WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in …
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WEBNov 16, 2020 · Make the seasoning mix: In a small bowl, combine flour, onion powder, garlic granules, salt and pepper and set aside. Make the milk mixture: to a jug, add milk and flour and whisk to combine making …
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WEBDec 17, 2020 · Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired. Pour the …
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WEBMar 30, 2023 · Instructions. Grease a 9×13-inch baking dish. Preheat the oven to 325 °. Overlap the potato slices in the prepared dish, seasoning with salt and pepper every few layers. 3 lb russet potatoes, salt, black …
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WEBNov 2, 2023 · Grease a 9-by-13-inch ceramic or metal baking dish with butter. In a medium saucepan, melt the butter over medium heat. Add the onion and thyme, if using, and cook, stirring occasionally, until tender, 4 …
WEBNov 17, 2022 · Combine water, onions, garlic, spices, and salt in a large saute pan (one that has a fitted lid). Cover and simmer everything for 20 minutes until the onions are very soft. Stir the mixture intermittently. …
WEBMar 22, 2021 · Preheat oven to 400 and spray a 7×11 dish with nonstick spray. a 9×13 will also work, it will just be thinner. Slice potatoes thin, about 1/8th inch thick. Layer half of the potatoes on the bottom of the …
WEBDec 3, 2023 · Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted. Coat an 8-in. square baking dish with cooking …
WEBJun 15, 2020 · In a large skillet that has a lid, heat butter over medium heat. Add potatoes and onions and cook, stirring frequently, for 5 minutes. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, …
WEBFeb 23, 2024 · Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and …