Scalloped Potatoes Dutch Oven Recipe

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WebPreheat oven to 375°F. Grease a 3 quart baking dish with butter. Peel the daikon radish and slice into ¼" slices. Bring a pot of water to a boil and add slices. Cook …

Ratings: 21Category: Main Course, Side DishCuisine: AmericanTotal Time: 1 hr 20 mins

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WebInstructions. Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large …

Rating: 4.4/5(41)
Calories: 160 per servingCategory: Side Dish

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WebScalloped potatoes—thinly sliced potatoes layered with cream and baked until they are bubbling and …

Rating: 4.3/5(4)
Category: Side DishesServings: 10-12

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WebHow To Make dutch oven scalloped potatoes. 1. Preheat oven to 350ºF. Remove any bad spots from potatoes

Cuisine: SouthernCategory: PotatoesServings: 6

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WebDirections. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring …

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WebServings: 4. Ingredients: 3 to 4 turnips washed, julienne cut, and boiled . ¼ teaspoon of pepper . ¼ teaspoon of salt. ¼ cup of heavy cream . ⅓ cup of shredded cheese

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WebPreheat the oven to 350°F. Lie a plate with paper towels. Heat a large skillet over medium high heat. Add the bacon and sauté until just crisp, about 8 minutes. …

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Web5. Low Carb Chili. Detailed recipe and credit- www.kitchme.com. One pot cooking means only one dish to pull out of the pantry, one dish to manage while you cook …

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WebCook until tender and cool slightly. Heat the oven to 350 degrees. In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the …

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WebWhisk in the flour and cook 2-3 minutes, until golden. Add the milk a little at a time, whisking constantly, until smooth. Cook until thickened and bubbling, stirring …

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WebPrepare grill or campfire for low heat, using 20-24 charcoal briquettes or large wood chips. Line a Dutch oven with heavy-duty aluminum foil; add half of the …

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WebBring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool …

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WebStep 1. Position racks in upper and lower third of oven; preheat to 425 degrees F. Step 2. Toss potatoes and sweet potatoes with 2 tablespoons oil, 1/2 teaspoon salt, 1/4 …

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WebAdjust oven rack to middle position; heat oven to 425 degrees. Melt butter in large Dutch oven over medium-high heat until foaming subsides. Add onion and cook, stirring …

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WebPreheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish. Whisk condensed soup, milk, and pepper together in a bowl. Layer …

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WebSauté the onion and garlic. Melt butter in a large sauté pan over medium-high heat. Add onion, and sauté for 4-5 minutes until soft and translucent. Add garlic and

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