Scalloped Potatoes And Leeks Recipe

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WEBJan 19, 2021 · Butter a 12-cup baking dish. Melt butter in a skillet over medium heat. Add leeks, and cook until translucent, 3 to 4 minutes. Arrange 1/3 of the potatoes in dish, …

Rating: 5/5(425)
Servings: 8
1. Preheat oven to 350 degrees. Butter a 12-cup baking dish. Melt butter in a skillet over medium heat. Add leeks, and cook until translucent, 3 to 4 minutes.
2. Arrange 1/3 of the potatoes in dish, slightly overlapping slices. Sprinkle with 1/2 of the salt, 1/2 of the nutmeg, and pepper, followed by 1/2 of the leeks and 1/3 of the cheese. Repeat. Top with remaining potatoes in a spiral. Sprinkle with remaining cheese. Combine cream and stock. Pour over cheese and potatoes. Cover with parchment and foil. (Mixture can be refrigerated overnight.)
3. Bake for 30 minutes. Increase temperature to 425 degrees, uncover, and cook until top is golden brown and potatoes are tender, about 45 minutes. Let rest for 15 to 30 minutes before serving.

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WEBNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic …

1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

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WEBDec 17, 2021 · Preheat the oven to 350-degrees F. Coat an 8x8-inch (or approximate) baking dish with butter. Heat a medium saucepan over …

1. Preheat the oven to 350-degrees F. Coat an 8x8-inch (or approximate) baking dish with butter.
2. Heat a medium saucepan over medium-high heat. Add butter. When butter has melted, add leeks; cook, stirring for 2 minutes.
3. Add garlic, thyme, continue to cook, stirring for 30 seconds.
4. Stir in milk, heavy cream, salt, and pepper. Bring to a boil, lower heat to a simmer, cook, stirring occasionally, until mixture has slightly thickened, about 5 minutes.

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WEBMar 21, 2018 · Instructions. Melt butter in a pan over medium heat. Add leeks, season with ¼ teaspoon of salt and cook until softened, about 10 minutes. Spread ½ of the potato slices on bottom of a greased 9x13” …

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WEBJan 17, 2008 · 4 large potatoes, peeled and thinly sliced (about 4 cups) 1/2 c. chopped onion. 1/2 c. low-fat shredded cheddar cheese. 1/4 t. ground paprika. DIRECTIONS. …

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WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in …

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WEBOct 4, 2019 · Layer half the potatoes on the bottom of the dish, then top with all of the kale and leek mixture. Spread evenly. Pour half the cream mixture over the kale and leeks. Layer the remaining potatoes on top …

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WEBMar 1, 2023 · Reduce oven temperature to 350°. Lightly spray a 2-quart baking dish with cooking spray. In a 10-inch sauté pan, melt butter over medium heat. Add leek, shallot, and garlic; cook until softened and …

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WEBNov 29, 2013 · 2 T. butter. 2 large leeks, trimmed, cleaned and halved lengthwise, then thinly sliced (don’t use the tough, dark green ends). 1/2 t. EACH kosher salt AND freshly ground pepper. 1 1/2 to 2 1/2 c. cream. 2 …

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WEBHeat remaining oil in sauté pan on MED; add leeks. Cook, stirring, about 5 min until wilted and lightly caramelized. Set aside. Spray 9x13-inch baking dish with cooking spray; …

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WEBAdd leeks and cook, scraping up any browned bits in the pan, until softened. Remove from heat. Add ventrèche to the leeks and set aside. Preheat oven to 375 degrees F. To a …

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WEBOct 10, 2023 · Melt butter in a skillet over medium heat. Add leeks, and cook until translucent, 3 to 4 minutes. Arrange 1/3 of the potatoes in dish, slightly overlapping …

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WEBDec 6, 2022 · STEP ONE – Thinly slice potatoes on a mandoline, vegetable slicer or food processor into 1/8 inch thick rounds. No need to peel if using red or yellow (like Yukon gold) potatoes. STEP TWO – Mix …

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WEBIngredients. Serves 8. 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup) 6 russet potatoes (2 1/2 pounds), peeled and thinly sliced. 1 cup homemade or low-sodium store-bought chicken stock. 0.125 teaspoon …

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WEBNov 12, 2018 · Slice potatoes and leek and prepare the creamy sauce. STEP 2. Layer the vegetables in the Instant Pot and cover with the sauce. Pressure cook on HIGH for 12 minutes with 10-15 minutes of natural …

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