WEBMar 21, 2018 · Instructions. Melt butter in a pan over medium heat. Add leeks, season with ¼ teaspoon of salt and cook until softened, about 10 …
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WEBMar 1, 2023 · Reduce oven temperature to 350°. Lightly spray a 2-quart baking dish with cooking spray. In a 10-inch sauté pan, melt butter over medium heat. Add leek, shallot, and garlic; cook until softened and …
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WEBOct 4, 2019 · Layer half the potatoes on the bottom of the dish, then top with all of the kale and leek mixture. Spread evenly. Pour half the cream mixture over the kale and leeks. Layer the remaining potatoes on top …
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WEBJan 19, 2021 · Butter a 12-cup baking dish. Melt butter in a skillet over medium heat. Add leeks, and cook until translucent, 3 to 4 minutes. Arrange 1/3 of the potatoes in dish, …
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WEB1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. …
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WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in …
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WEBHeat remaining oil in sauté pan on MED; add leeks. Cook, stirring, about 5 min until wilted and lightly caramelized. Set aside. Spray 9x13-inch baking dish with cooking spray; …
WEBDirections. Heat oven to 350 F. Melt butter in a pan over medium heat. Add leeks, season with ¼ teaspoon of salt and cook until softened, about 10 minutes. Spread ½ of the potato slices on bottom of a greased 9x13 …
WEBDec 14, 2018 · Season to taste with salt and pepper. Cover the sauce and keep warm. 3. In a 5 1/2-quart (5.5-l) Dutch oven over medium heat, warm the olive oil. Add the leeks and cook, stirring occasionally, until tender, …
WEBIn a separate pan, heat the butter and olive oil over medium to medium-high heat. Add the leeks and cook until browned, about 5-8 minutes. When browned, add the white wine and thyme to the leeks and simmer for an …
WEBDec 2, 2023 · 2. Wash and peel the potatoes. Cut them into thin slices, about 1/4 inch thick. 3. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the …
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WEBTransfer leeks to a bowl; set aside. In the same skillet, heat cream and garlic over low heat just until cream begins to simmer. Remove from heat. In the bottom of each cocotte or …
WEBPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes.
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WEBOct 10, 2023 · Melt butter in a skillet over medium heat. Add leeks, and cook until translucent, 3 to 4 minutes. Arrange 1/3 of the potatoes in dish, slightly overlapping …
WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 …
WEBApr 30, 2024 · In a large pot or Dutch oven, melt the butter and saute the shallot, garlic, and rosemary. Add the sliced potatoes, chicken broth, cream, salt, pepper, and bay leaves. Increase the heat slightly and bring …