Scalloped Cream Style Corn Recipe

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WebCombine the creamed corn, canned sweet corn, eggs, ½ cup Ritz crackers, ¼ cup unsalted butter, salt, paprika and black pepper. …

Rating: 5/5(3)
Total Time: 40 minsCategory: Side DishCalories: 242 per serving1. Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
2. In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
3. Pour into baking dish.
4. Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.

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WebRemove the onions from the skillet and set aside to cool. In a medium bowl, whisk together the half and half, milk, salt, pepper, eggs, flour and sugar together. Add …

Cuisine: AmericanTotal Time: 1 hrCategory: Side DishCalories: 208 per serving

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WebLike most casserole recipes, the ingredient combo sounds strange. But when all mixed up and baked to perfection, it’s all delicious! …

Estimated Reading Time: 2 mins

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Webone 10 ounces can creamed corn 2 large eggs beaten 1/2 cup milk 1 cup grated sharp cheddar cheese 1/4 cup finely diced chives 60 Ritz Crackers crushed finely 1/4 teaspoon black pepper Topping ( if …

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WebHow to make scalloped corn casserole: Preheat the oven. Set it to 375 degrees Fahrenheit. Spray an 8×8 baking pan with cooking spray. Get out a large bowl. …

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WebHow do you make scalloped corn? This recipe is quite straightforward. Whisk eggs. Add milk and cracker crumbs. Add drained corn (yes…be sure to drain the corn!). Add the remaining ingredients …

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Web15 ounces creamed corn 2 large eggs 1 cup sour cream I used light sour cream and it worked fine. 1/4 cup butter, melted 1 box Jiffy cornbread mix 1 teaspoon salt 1/4 tsp. cayenne pepper Instructions Pre …

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WebAdd corn; heat through, stirring occasionally. Remove from heat. In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green …

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WebDirections. Preheat oven to 325°F. Lightly coat an 11-by-7-inch baking dish with cooking spray; set aside. Whisk together cream cheese, eggs, salt, and pepper in a …

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Web1 (15-oz) can cream style corn 1 Tbsp dried minced onion flakes 2 large eggs ¼ cup butter, melted 1 cup sour cream 1 (8.5-oz) box Jiffy cornbread mix salt and …

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WebPreheat the oven to 350 degrees Fahrenheit. Grease a 9×9- or 11×7-inch baking dish with oil or cooking spray. In a large bowl, stir together the two cans of corn, …

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WebPreheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking powder, sweetener, and sea salt. Stir in the melted butter, …

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Webdirections. Place peeled and sliced potatoes in a greased 11x7x2 baking dish. Pour cream corn over potatoes. Dot with butter. Season with salt and pepper to taste. Add tiny …

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WebInstructions. In a large nonstick skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, stirring frequently, about 2-3 …

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Web1 can cream style corn 2 tablespoons flour 1/2 cup fat free Egg Beaters 1/4 cup reduced calorie margarine 1/4 cup chopped onion salt & pepper to taste Directions Combine …

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WebHow To Make scalloped corn. 1. Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers. Place in a greased casserole dish Add 1/4 cup crushed soda …

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WebCreamy Corn Casserole with Lime, Chiles & Cilantro If you like the Mexican corn dish known as esquites, you'll love this creamy corn casserole. Sweet corn and tangy lime …

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