WebAdd the cornmeal, flour, baking powder, sweetener, and salt to a mixing bowl. Stir. Add in buttermilk, melted butter, eggs, Greek yogurt, and corn. Stir to …
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Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Mix well. Pour the mixture into the prepared pan. Bake for 40 minutes or until the center of the casserole is set. Serve warm. The calories shown are based on the recipe being cut into 8 pieces, with 1 serving being ⅛ of the scalloped corn.
Grease your skillet. I love using my cast iron skillet for this low carb cornbread recipe, but if you don’t have one, you can use a regular 10″ pie or round baking dish. It just browns better with the cast iron. Stir together the almond flour cornbread dry ingredients: almond flour, baking powder, sweetener, and sea salt.
Scalloped Corn is a classic side dish that pairs perfectly with almost any side dish. Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika. If you’re looking for an easy Side Dish for your holiday dinners you’ll love this Scalloped Corn Casserole. Similar to Corn Pudding it’s an easy corn recipe with delicious creamy corn.
Instead, it uses saltine crackers to help give the corn texture. I remember my mom using saltine crackers because that’s generally the crackers we had on hand, but if you’d like a little more of a buttery flavor, use Ritz crackers or butter crackers. Mmmm! How do you make scalloped corn? This recipe is quite straightforward. Whisk eggs.