WebIf mince needs thickening add a little cornflour (ie 1 tsp) in water to the mix to thicken. Serve on buttered toast or with rice or mashed potatoes and steam vegetables. Nutrition Facts : …
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WebHeat oil in a large pan over medium-high heat. Add onion and cook for 3 minutes to soften. Add mince and cook, stirring and breaking up lumps until brown and crumbly. Stir in flour …
How to Make Savoury Mince - Step by Step Heat oil in a large saucepan, then add onion, celery and carrot and sauté for 5 minutes, or until softened. Add garlic and cook, stirring, for 30 seconds. Add beef mince / ground beef and cook, breaking up with a spatula or wooden spoon, for 8-10 minutes until browned.
Packed with nutrients this mince dish will feed the family supporting a Low Carb lifestyle. Heat the butter in a large pan over a medium heat, then add the onion and garlic and cook for 3-5 minutes, or until the onion is tender. Turn the heat down to low, then add the ginger and spices and cook for 1 minute to release the fragrances.
Add beef mince / ground beef and cook, breaking up with a spatula or wooden spoon, for 8-10 minutes until browned. Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine.
Worcestershire sauce, Marmite, Bovril (or red wine or dark beer for a fancier twist!) – any of these will give the mince some extra flavour. Step One – Heat the dripping (or oil) in a shallow pan or skillet with a tightly fitting lid. Add the onion and fry for a few minutes.