DirectionsStep1To make the pastry in a food processor: Add the flour, butter and salt. Pulse until you get the texture of fine breadcrumbs. With the processor running, slowly drizzle in the cold water until it forms a ball. Turn the dough o…Step2To make the pastry by hand: Add the flour, salt and butter to a large bowl. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. Drizzle in the water and mix using a fork u…Step3For the filling:Step4Preheat oven to 350°F/180°C.Butter 4-5 inch (12 cm) pie dishes (or 1, 9 inch/23 cm round pie dish).Step5Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and allow to brown. Add the onions and carrots, stir and cook for about 5 minutes to soften slightly. Add the …Step6Cut the dough in half and roll out onto a floured board. Cut out 4- 5 1⁄2-inch (14 cm) rounds out of the pastry, or just slightly bigger than your dishes. Refrigerate or freeze any leftover dough.Step7Put the pastry into the dishes and smooth evenly, allowing the excess to hang over the side. Add 3 tablespoons filling into each pie dish. Brush the edges of the pastry with the egg wash.Step8Roll out the other half of the dough. Cut 4 more 5 1⁄2-inch (14 cm) rounds. Lay each round over each pie and seal the edges with a fork.Step9Brush all pie tops with egg wash.Step10Place them onto a baking sheet and bake for 30 minutes or until golden brown. Depending on your ovenIngredientsIngredients3 cupsPlain/All-Purpose Flour1 cupUnsalted Butter (226 grams, cubed and kept cold until ready to use)add small pinchSalt½ cupCold Water1 Large Egg Beaten (to brush on pastry)1 tablespoonVegetable Oil1 poundGround Beef (I like 80/20)¾ cupYellow Onion (finely chopped)½ cupCarrot (peeled and finely chopped)1 tablespoonFlour1 tablespoonTomato Paste2 teaspoonsWorcestershire Sauce½ cupBeef Stock (low sodium if possible, see note)add Salt & PepperSee moreNutritionalNutritional811 Calories19 gTotal Fat137 mgCholesterol98 gCarbohydrate460 mgSodium21 gProteinFrom culinaryginger.comRecipeDirectionsIngredientsNutritionalExplore furtherMinced or Ground Beef and Onion Pie - YouTubeyoutube.comMinced beef and onion pie - delicious. magazinedeliciousmagazine.co.ukScottish Mince Beef Pie - Farmersgirl Kitchenfarmersgirlkitchen.co.ukSavoury mince pies - Recipes - Hairy Bikershairybikers.comBeef and onion pie with cheese crust recipe - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback
Savoury mince pie
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WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …
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WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …
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WebAdd the ground beef and simmer it until brown. Add the onions and the carrots and cook for approximately 5 minutes. Stir in the flour and cook for 2 minutes. Add the tomato paste, …
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WebRemove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out …
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WebNov 11, 2021 · Assemble the pie and bake. 1. Make the mince and onion filling. Dice the onion and fry in a little oil for 10-15 minutes until soft and beginning to colour. Stir frequently. Stir in minced garlic (if using) Add the …
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WebFold the top of the pastry over and using the tines of a fork, depress it into the pastry to seal it. Seal the pies by depressing the fork tines into the pastry. Brushing your pies with an egg wash helps to give your pies the …
WebJul 14, 2020 · 1. Heat oil in a large, deep-sided frying pan. Add onion, garlic and carrot; cook, stirring, until softened. Add beef mince; cook, stirring, until browned.
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WebJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed …
WebSavoury Mince Pies With Vegetable Oil, Onion, Carrot, Minced Beef, Flour, Beef Stock, Tomato Purée, Worcestershire Sauce, Egg, Flaked Sea Salt, Freshly Ground Black
WebApr 20, 2022 · Mince the garlic. Put the oil in a large pan over a medium heat and cook the onions and carrot for 5 minutes until softened, stirring occasionally. Add the garlic and cook, stirring for 1 minute to release the …
WebJun 28, 2021 · How to make savoury mince – step-by-step. Step One – Heat the dripping (or oil) in a shallow pan or skillet with a tightly fitting lid. Add the onion and fry for a few minutes. Then add the garlic and cook …
WebDec 15, 2020 · Then, add apple, golden raisins, currants, mixed peel, candied ginger, coconut oil, brown sugar, nutmeg, cinnamon, cardamom, cloves, lemon zest and juice, lime zest and juice, and 2 tbsp of the …
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WebAdd a dash of oil to the frying pan with the onion and cook over a low heat for about 5 minutes or until the onion is soft but not coloured. 6. Increase the heat and add the beef …
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WebApr 7, 2022 · Place the lid on the slow cooker and cook on high for 4 hours or low for 7 hours. Next. After 2 hours on high, stir the slow cooker and this will stir the defrosted …
WebMay 16, 2024 · Heat the oil in a shallow casserole and fry the chopped onions and garlic until soft. 1 tablespoon Olive Oil, 1 Onion, 2 Garlic cloves. Stir through the dried Italian herbs then turn up the heat and add the …
WebJun 27, 2023 · Chilli con carne – add a pinch of chilli powder and a tin of cooked kidney beans.; Lasagna – layer the cooked mince with lasagna pasta sheets and béchamel, sprinkle with cheese and bake at 180˚C / …