WEBSep 26, 2020 · Fold the top of the pastry over and using the tines of a fork, depress it into the pastry to seal it. Seal the pies by depressing the fork …
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WEBRemove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out …
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WEBJul 28, 2015 · if using phyllo pastry. Preheat the oven to 200° Celsius. Brush each sheet with the oil, placing one on top of the other. Place the …
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WEBSep 19, 2022 · Instructions. Add the oil to a deep-sided frying pan and fry the onions and garlic until soft on low to medium heat. Add the mixed herbs and beef mince and turn up the heat. Fry the mince using a wooden …
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WEBJul 14, 2020 · 1. Heat oil in a large, deep-sided frying pan. Add onion, garlic and carrot; cook, stirring, until softened. Add beef mince; cook, stirring, until browned.
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WEBAdd the ground beef and simmer it until brown. Add the onions and the carrots and cook for approximately 5 minutes. Stir in the flour and cook for 2 minutes. Add the tomato paste, beef stock, and Worcestershire sauce. Cook for 10 minutes until the liquid is reduced. Add salt and pepper to taste.
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WEBDec 17, 2008 · 1. Preheat oven to 200 degrees Celsius. 2. Cook garlic and onion in a small amount of water until soft. 3. Add mince and cook until well browned.
WEBJul 31, 2011 · 2. In a bowl, combine mince, oats, onion, egg, parsley, paste and flour. Season to taste. Press into four 12cm round loose-based flan pans.
WEBJun 28, 2021 · How to make savoury mince – step-by-step. Step One – Heat the dripping (or oil) in a shallow pan or skillet with a tightly fitting lid. Add the onion and fry for a few minutes. Then add the garlic and cook …
WEBApr 20, 2022 · Mince the garlic. Put the oil in a large pan over a medium heat and cook the onions and carrot for 5 minutes until softened, stirring occasionally. Add the garlic and cook, stirring for 1 minute then use a slotted spoon to transfer the vegetable to another dish. Return the pan to the heat and add the mince.
WEBSavoury Mince Pies With Vegetable Oil, Onion, Carrot, Minced Beef, Flour, Beef Stock, Tomato Purée, Worcestershire Sauce, Egg, Flaked Sea Salt, Freshly Ground Black
WEBOct 7, 2011 · However, I made my own low fat, crustless version and it was so good I’ll definitely do it again. I used a can of peaches and drained the syrup to use another time. I put the peaches in a bowl with one chopped apple, 1/4 cup raisins, 1/4 cup craisins, as well as a a half teaspoon of cinnamon and a squeeze of lemon juice.
WEBNov 15, 2014 · into a disc and chill for 30min. Step 2. Roll out pastry to 3mm (⅛in) thick. With fluted cutters, stamp out 12 x 5.5cm (2¼in) circles and 12 x 4 cm (1½in) circles. Place larger circles into a
WEBPush into the muffin tin, gently pressing the overhang flat on the body of the tin. Repeat to make 12 cases, then spoon in the cooled ‘mincemeat’. Preheat the oven to 180°C, fan 160°C, gas 4. For the topping, cut the last sheet of filo into short thin strands and mix this and the almonds into the remaining melted spread.
WEBChill in the fridge. For the filling, brown the minced beef (in at least 2 batches) in a large frying pan, breaking it up well, then tip into a bowl. Add 1 tablespoon of oil to the pan and fry the mushrooms for about 5 minutes …
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WEBOct 12, 2023 · Instructions. Heat a large saucepan or pot with tall sides over medium heat. Add a little olive oil and then add the finely diced onion. Cook for about 2-3 minutes stirring with a wooden spoon, or until the …
WEBDec 4, 2023 · Put 1 heaped teaspoonful of mincemeat in the centre of each circle, then roll the remaining pastry out thinly again. This time, cut out 12 stars, using a star shaped cutter. Place each star on top of the …