Savory Pork Shoulder Roast Recipe

Listing Results Savory Pork Shoulder Roast Recipe

WebJan 14, 2024 · Place back in the oven and reduce the heat to 325 F. Continue to cook for 4-5 hours until the meat is very tender and the skin …

Rating: 5/5(5)
Category: Dinner
Cuisine: American, Italian
Calories: 226 per serving
1. Preheat the oven to 450 F.
2. Drain the pork and pat dry with paper towels. Set aside while you prep the herb mixture and oven heats up.
3. In a small bowl (or using a mortar and pestle), crush together the olive oil, rosemary, sage thyme (and dried herbs, if using), and garlic into a paste (I keep a jar of freshly ground garlic in oil. I always have it on hand for when I need a little bit of ground garlic).
4. Using a sharp knife, score the fat (but not the meat) making 1/8-inch-deep cuts about 1 inch apart.

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WebMar 28, 2020 · Apply the rub evenly over the pork shoulder. For best flavor, refrigerate overnight uncovered or let it marinate at room temperature for a few hours. Preheat the oven to a low 275° F / 135° C. Cook the …

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WebOct 24, 2023 · Preheat oven to 450 F. Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a …

Rating: 4.6/5(555)
Calories: 101 per serving

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WebMay 13, 2019 · Prepare: Position oven rack in lower half of oven, and preheat to 300 F. Check that all ingredients are measured, prepared, …

1. Prepare: Position oven rack in lower half of oven, and preheat to 300 F. Check that all ingredients are measured, prepared, and ready to go.
2. Cut Pork: Pat pork dry with paper towels. Cut meat into roughly 1-inch chunks or smaller, trimming off excess fat. About 1/2 pound of fat is typically removed, with 2.5 pounds of lean meat remaining.
3. Cook Aromatics: Add oil to large oven-safe pot (Note 2) over medium heat. Once heated, add onions and cook until turning light brown, about 5 minutes, stirring occasionally. Stir in all dried seasonings for a minute to release aromatics. Stir in tomato paste for a minute until well-mixed. Browned bits should be forming along bottom of pot, adding flavor to dish. Turn off heat.
4. Add Acid & Pork: Add apple cider vinegar and balsamic vinegar. Stir everything together, using stiff wooden utensil to loosen browned bits stuck to bottom of pot. Add pork chunks, stirring with other ingredients until well-coated with sauce.

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WebLower the heat to 325F, remove the pork from the oven, and tightly cover the pork with a double layer of tinfoil. Place back in the oven and roast for another 4 hours and 30 minutes. Remove the pork from the oven, take …

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WebApr 6, 2020 · Instructions. Place your pork shoulder roast in a 6-quart slow cooker. Pour your marinade and apple juice over the top of your pork shoulder roast. Sprinkle your meat tenderizer, garlic salt, salt and …

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WebOct 19, 2022 · Prep Time 20 mins. Cook Time 3 hrs 30 mins. Total Time 3 hrs 50 mins. Servings 4 to 6 servings. 2 tablespoons packed, fresh thyme leaves, lightly chopped, or 1 tablespoon dried thyme. 2 tablespoons …

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WebDec 20, 2022 · Marinate the pork: After removing any excess fat from the pork shoulder, rub the marinade all over the pork. Place pork in a bag or large bowl. Cover with plastic wrap. Marinate for 8-24 hours. The longer …

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WebApr 1, 2020 · In a medium mixing bowl combine the spice rub ingredients. Rub the spice rub on all sides of the pork roast. In a large skillet heat the 2 Tablespoons of olive oil over medium high heat. Add the pork and sear …

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WebFeb 20, 2024 · Pop the lid on the Dutch Oven and transfer to the 350℉ oven. Bake for 1.5 hours. Remove the Dutch Oven from the oven and nestle the carrots, celery and mushrooms around the pork shoulder roast. 3-4 …

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WebDec 15, 2023 · Preheat the oven to 500°F. Put the pork in a clean roasting pan or on a rimmed baking sheet and roast uncovered until the skin is crisped and puffy, 10 to 15 minutes, rotating the pan every 3 to 5 …

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WebMay 31, 2023 · Select saute and adjust for high heat in a 6-qt. electric pressure cooker; heat oil. Brown roast on all sides. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, …

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WebNotes. Bring to Room Temperature: Before roasting, let the pork shoulder sit at room temperature for about 30 minutes.This ensures more even cooking throughout the meat. Choose the Right Pan: Use a shallow roasting pan to allow for better air circulation around the meat, resulting in a more evenly cooked and crispy exterior. Monitor Internal …

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WebJan 18, 2024 · Spice rub: Combine the olive oil, Italian seasoning, rosemary, garlic, fennel seeds, salt, black pepper, and the crushed red pepper. Set the pork roast in a Dutch oven and rub the mixture over the entire roast. …

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WebCombine the coriander mixture with the salt, crumbled bay leaves, rosemary, and garlic. Spread the mixture evenly over all sides of the pork. Place the pork in a glass or other non-reactive container. Cover and …

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WebAug 26, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.

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