Sauteed Zucchini Recipe Ina Garten

Easy Sauteed Zucchini and Squash That Low Carb Life

WEBAug 20, 2019 · Instructions. Heat oil in a large heavy-bottomed skillet, such as cast iron. Add the onion to the skillet and cook, stirring occasionally, …

1. Heat oil in a large heavy-bottomed skillet, such as cast iron.
2. Add the onion to the skillet and cook, stirring occasionally, for 5 minutes to soften.
3. Add the zucchini and squash to the skillet and cook, stirring occasionally, for 5 minutes.
4. Add the tomato, garlic, salt, basil, and pepper, and stir well. Continue cooking, stirring occasionally, for 5 minutes or until the squash has softened to your liking.

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Perfect Sauteed Zucchini (Fast & Easy!) – A Couple Cooks

WEBJun 1, 2020 · Slice the zucchini into 1/4-inch thick rounds. In your largest skillet, heat the olive oil or butter over medium high heat. Add the …

1. Slice the zucchini into 1/4-inch thick rounds.
2. In your largest skillet, heat the olive oil or butter over medium high heat. Add the zucchini slices, then stir in the garlic powder, oregano, and salt, flipping and stirring to get all the slices covered.
3. Cover the skillet and cook for 1 minute, then uncover and stir. Cover again for 1 minute and uncover and stir, moving slices to the bottom layer as necessary so that they can get browned.
4. Keep the pan uncovered and cook about 6 to 8 more minutes until most of the zucchini are tender and browned, continuing to flip the zucchini and move them to the bottom layer so they cook evenly.

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