WebSauteed Zucchini Recipe With Black Pepper Ranch. Sauteed Zucchini Recipe With Black Pepper Ranch With a name like this, this particular sauteed zucchini recipe needs no …
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WebSaute for another minute. (Photos 1 & 2) Add Zucchini – After that, add the zucchini, salt, and pepper, and cook for about five minutes or until the zucchini slices …
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Cut zucchini into spirals or noodle strands using the vegetable spiralizer or julienne peeler. Set aside noodles. Heat large pan on medium-high heat. Melt butter, then add garlic. Cook garlic until fragrant and translucent, about 30 seconds. Don't let the garlic burn.
Sautéed zucchini with garlic butter is a quick and easy, low carb side dish. Make it for dinner tonight in less than 10 minutes! Some of my favorite zucchini recipes are just as easy to make as this one is.
Heat oil in a large pan over medium-high heat. Once hot, add the zucchini and cook, stirring occasionally for 4-5 minutes. Add the butter and garlic, cook for an additional 2 minutes or until the zucchini is tender. Season with salt and pepper, and garnish with parmesan cheese. Stir zucchini just slightly to allow it to brown well.
Set a large skillet over medium heat and get it nice and hot. Then, add olive oil and butter and let the butter melt. Add garlic and cook for about 30 seconds, or until it’s fragrant, Be careful because garlic burns easily. Add zucchini and your seasonings. Use a wooden spoon or tongs to coat the zucchini in the butter/oil. Cook until tender.