Sauteed Spinach And Shrimp Recipe

OnePot Garlicky Shrimp & Spinach EatingWell

WebDec 7, 2018 · Directions. Heat 1 tablespoon oil in a large pot over medium heat. Add half the garlic and cook until beginning to brown, 1 to 2 …

1. Heat 1 tablespoon oil in a large pot over medium heat. Add half the garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and 1/4 teaspoon salt and toss to coat. Cook, stirring once or twice, until mostly wilted, 3 to 5 minutes. Remove from heat and stir in lemon juice. Transfer to a bowl and keep warm.
2. Increase heat to medium-high and add the remaining 2 tablespoons oil to the pot. Add the remaining garlic and cook until beginning to brown, 1 to 2 minutes. Add shrimp, crushed red pepper and the remaining 1/8 teaspoon salt; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes more. Serve the shrimp over the spinach, sprinkled with lemon zest and parsley.

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Spicy Shrimp and Sautéed Spinach A Dash of Macros

WebFeb 7, 2020 · Once each are hot add a 1/4 tablespoon of butter to each pan. Then add half the diced garlic and half the diced jalapeno into each pan, …

1. Heat 2 medium sized saute pans to medium heat.
2. Once each are hot add a 1/4 tablespoon of butter to each pan. Then add half the diced garlic and half the diced jalapeno into each pan, and stir around with the butter.
3. In one pan add the shrimp, toss in the melted butter and allow to cook shrimp on one side for about 3 minutes.
4. In the other pan add the spinach, toss with the melted butter. Add red pepper flake and continue to toss for about 3 minutes. The spinach will begin to wilt. Turn the heat down to low and allow to sit while you work with the shrimp.

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