Instructions. In a large cast-iron skillet over medium heat, cook chopped bacon until crisp, about 6-8 minutes, stirring regularly. Transfer bacon to paper towel-lined plate and set …
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Add cooking oil to a pan or skillet. After the oil is heated, lower the temperature to medium heat, and add in the sliced shiitake mushrooms. Cook for about 1 minute. Add in the …
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Crispy, delicious low carb and keto fried fish are coated with almond flour and cooked in avocado oil. No unnecessary carbs, gluten, or trans fats! I developed this recipe for my daughter, who refuses to touch fish unless it’s fish and chips.
Baking is usually one of the healthiest ways to cook your food. Even though we know that, we sometimes avoid baking because it takes so much longer than frying. That isn’t the case at all with baked rockfish with lemon. From start to finish, it takes only 30 minutes to prepare and bake this fish.
This recipe for Moroccan-spiced rockfish fillets is all about layers and layers of flavor. The filets themselves are marinated in a Moroccan spice blend called ras el hanout and fresh lemon juice, then served with an herbaceous couscous salad and fresh mint yogurt sauce with hints of cumin, cayenne, garlic and lemon.